PEANUT BUTTER BLOSSOMS MIX RECIPES

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EASY PEANUT BUTTER BLOSSOMS RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Blossoms Recipe - BettyCrocker.com image

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

CAKE MIX PEANUT BUTTER BLOSSOMS | THE KITCHEN IS MY PLAYGROUND



Cake Mix Peanut Butter Blossoms | The Kitchen is My Playground image

Did you know you can make iconic Peanut Butter Blossom cookies with a cake mix? Just grab a box of yellow cake mix as the base, add in peanut butter, butter, and an egg, and you're on your way to baking up a batch of tasty Cake Mix Peanut Butter Blossoms. -- Quick, easy, and hardly any measuring involved.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 6

1 (15.25 oz.) yellow cake mix
1 c. creamy peanut butter
1/3 c. unsalted butter, softened
1 egg
about 48 Hershey's Kisses, unwrapped
1/4 c. granulated sugar (for rolling)

Steps:

  • In large mixing bowl, combine the cake mix, peanut butter, butter, and egg. Beat with an electric mixer on medium speed until well mixed.
  • Scoop and shape dough into 1-inch balls. Roll each dough ball in granulated sugar to coat. Place on ungreased cookie sheets, about 2 inches apart.
  • Bake at 350℉ for 9 to 10 minutes, or until lightly golden browned.
  • Remove pan from oven and immediately place a Hershey's Kiss in the center of each cookie, pressing down just slightly until crinkles/cracks just start to appear in the cookie's surface.
  • Cool on the cookie sheet for 2 minutes, then remove to a cooling rack to cool completely.
  • I use a cookie scoop to scoop the dough, which makes it really easy to keep the cookies all about the same size.
  • After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.

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