CHUNKY'S TACOS RECIPES

Name: Beef Tacos with Chunky Guacamole
Prep time: 15 min
Cook time: 12 min
Total time: 6 h 27 min
Yield: tacos, plus 3 cups beef mixture for another meal
Ingredients: 1 beef chuck roast (about 3 1/2 lbs); 1 tablespoon salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper; 1 onion, chopped; 1 sweet red pepper, seeded and chopped; 4 cloves garlic, sliced; 1 cup beef broth; 12 fajita-size flour tortillas, heated gently; Chunky Guacamole (recipe follows); 4 ripe avocados, coarsely mashed; ½ cup finely chopped red onion; ½ cup quartered grape tomatoes; 1 seeded and chopped jalapeño,; 2 tablespoons lime juice; 2 tablespoons chopped cilantro; 1 tablespoon olive oil; ¼ teaspoon salt

BEEF TACOS WITH CHUNKY GUACAMOLE | PARENTS

Beef Tacos with Chunky Guacamole | Parents image

Provided by Parents

Categories Food & Recipes

Total Time 6 hours 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield tacos, plus 3 cups beef mixture for another meal

Number Of Ingredients 21

Ingredients

1 beef chuck roast (about 3 1/2 lbs)
1 tablespoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper
1 onion, chopped
1 sweet red pepper, seeded and chopped
4 cloves garlic, sliced
1 cup beef broth
12 fajita-size flour tortillas, heated gently
Chunky Guacamole (recipe follows)
4 ripe avocados, coarsely mashed
½ cup finely chopped red onion
½ cup quartered grape tomatoes
1 seeded and chopped jalapeño,
2 tablespoons lime juice
2 tablespoons chopped cilantro
1 tablespoon olive oil
¼ teaspoon salt

Steps:

Beefy Tacos
Chunky Guacamole

Nutrition Facts : Calories 386 calories, CarbohydrateContent 24 g, CholesterolContent 57 mg, FatContent 24 g, ProteinContent 19 g, SaturatedFatContent 6 g, SodiumContent 517 mg

EASY CATFISH TACOS RECIPE WITH SLAW RECIPE | SOUTHERN LIVING

Easy Catfish Tacos Recipe with Slaw Recipe | Southern Living image

These crispy tacos make for an easy dinner.

Provided by Paige Grandjean

Total Time 55 minutes

Yield Serves 4

Number Of Ingredients 17

Ingredients

1 pound skinless catfish fillets, cut into 16 pieces
¾ cup whole buttermilk
½ cup fine yellow cornmeal
½ cup panko (Japanese-style breadcrumbs)
2 tablespoons Cajun seasoning (such as Slap Ya Mama)
¾ teaspoon kosher salt, divided
¼ cup mayonnaise
2 tablespoons fresh lime juice (from 1 lime)
¼ teaspoon black pepper
2 cups shredded napa or green cabbage (from 1 small cabbage)
8 (6-inch) yellow corn tortillas, warmed
2 radishes, cut into matchsticks (¼ cup)
1 ripe avocado, thinly sliced
2 tablespoons fresh cilantro leaves
2 tablespoons minced fresh chives
Lime wedges
Hot sauce

Steps:

Preheat oven to 450°F with oven rack 6 inches from heat. Combine catfish and buttermilk in a medium bowl; cover and chill 20 minutes or up to 1 hour
Whisk together cornmeal, panko, Cajun seasoning, and ¼ teaspoon of the salt in a shallow dish. Drain catfish; discard buttermilk. Working in batches, dredge fish in cornmeal mixture. Place fish on a wire rack set inside a rimmed baking sheet. Bake in preheated oven until it's golden brown and flakes with a fork, 20 to 25 minutes.
Meanwhile, whisk together mayonnaise, lime juice, pepper, and remaining ½ teaspoon salt in a medium bowl. Add cabbage; toss to coat.
Place 2 pieces of catfish in each tortilla. Top with cabbage mixture, radishes, avocado, cilantro, and chives. Serve with lime wedges and hot sauce.

More about "chunky's tacos recipes"

WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE

I know, World's Best is a big claim, but these chicken tacos are the ones I always come back to. The home cooked Salsa is the key so please don't skimp on that step. So good!
From mexicanplease.com
Reviews 4.8
Total Time 60 minutes
Calories 1133 kcal per serving

I recommend half-assembling the tacos for your family and friends, i.e. crisping them up on a comal or skillet before serving. First, put the chicken, guacamole, and salsa on the table in serving bowls. Then add 4-5 corn tortillas to the comal or skillet over mediumish heat (or as many as you can fit). Add a layer of refried beans, cheese, and rice to each tortilla. Cook until the cheese is melted or the bottom of the tortilla is turning golden brown, approx. 1-2 minutes. Serve immediately and let your peeps add the chicken, guacamole, and salsa themselves.

See details

CHUNKY BEEF TACOS - HILAH COOKING

Mar 22, 2017 · These chunky beef tacos might look familiar — they’re a ripoff of Chile Colorado, but that’s …
From hilahcooking.com

See details

CROCKPOT BEEF TACOS (INSTANT POT DIRECTIONS) - THE CHUNKY CHEF

Aug 13, 2018 · Add raw ground beef to crockpot, top with taco …
From thechunkychef.com

See details

CHEESY BAKED CHICKEN TACOS - THE CHUNKY CHEF

Jun 11, 2020 · Preheat oven to 375°F and …
From thechunkychef.com

See details

IT'S TACO TUES... OH WAIT... TACO SUNDAY! - THE CHUNKY CHEF

Nov 10, 2014 · Bake in a 350 degree oven for about 12-15 minutes. Remove from oven and top with desire. taco …
From thechunkychef.com

See details

CHUNKY'S TACOS VALPARAISO

Chunky’s team zooms to make sure you can get delicious tacos and bowls without leaving the comfort and safety of your home !!! . . Free delivery in Valpo with a $15 purchase for the current situation, …
From chunkystacos.com

See details

CHUNKY'S TACOS MENU — CHUNKY'S TACOS VALPARAISO

Visit Us. Tuesday – Saturday 11am – 8:30pm Sunday 11am- 8:00pm. Our new brick & mortar location: 1603 E …
From chunkystacos.com

See details

HOME - THE CHUNKY CHEF

Browse our top family-favorite recipes to make for easy weeknight dinners!
From thechunkychef.com

See details

45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG

May 24, 2018 · Cilantro Beef Tacos. When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta. —Patti Rose, Tinley Park, Illinois. Go to Recipe…
From tasteofhome.com

See details

CHUNKY BEEF TACOS - HILAH COOKING

These chunky beef tacos might look familiar — they’re a ripoff of Chile Colorado, but that’s usually made with pork.These are a simple and a great way to use beef stew meat (besides in beef stew, though if you want that, I have two: vegetable beef stew and beer beef stew). Chile colorado is also usually made with guajillo, ancho, and/or pasilla chiles — all are various dried chiles.
From hilahcooking.com

See details

CHUNKY COFFEE ICE CREAM DESSERT TACOS | RECIPE

In a large mixing bowl, beat egg whites until frothy, gradually adding sugars until a shiny, stiff snow forms. Add the vanilla sugar, coffee, whipped topping, and the egg yolks, and beat until the mixture is stiff. Gently stir in the crushed chocolate-coated pretzels by hand. Pour ice cream into a container and freeze until firm, at least 24 hours.
From kosher.com

See details

SPICY MUSHROOM TACOS WITH CHUNKY ... - HESTAN CUE RECIPES

Remove the Filling. Turn off the heat, then transfer the filling to a serving bowl and squeeze some fresh lime juice over it. Set aside. 5. Assemble and Serve the Tacos. Spread some of the avocado mash on each warmed tortilla and top with some mushroom and jalapeño filling.
From recipes.hestancue.com

See details

BEEF TACO SALAD WITH CHUNKY TOMATO DRESSING RECIPE | ELLIE ...

Add the beef and cook until no longer pink, stirring occasionally and breaking the meat up with the spoon. Add the garlic and beans and cook for 2 minutes more. Add the chili powder, cayenne and ...
From foodnetwork.com

See details

CHUNKY TACO SAUCE FOR CANNING - RECIPE | COOKS.COM

2 tbsp. chili powder. 2-3 tsp.. cayenne pepper (more for hot) 1 tbsp. garlic powder. 2 tbsp. lemon juice. Black pepper to taste. Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, process in pressure canner at 10 pounds pressure for 30 minutes. Yield: 14 pints.
From cooks.com

See details

SPICY VEGGIE TACOS WITH CHUNKY GUACAMOLE | TINNED TOMATOES

Jun 04, 2013 · The chunky guacamole I served the tacos with was made from 2 avocados, 1 tomato, ½ red onion, 2 tsp olive oil, the juice of ½ lime and fresh coriander. Everything was chopped roughly, apart from the onion, which I chopped finely, then mixed together and seasoned with salt and pepper. You should always make this first, so the flavours have time to develop.
From tinnedtomatoes.com

See details

10 BEST MEXICAN CHUNKY BEEF RECIPES | YUMMLY

Mexican Chunky Beef Recipes 187,994 Recipes. Last updated Nov 14, 2021. This search takes into account your taste preferences. 187,994 suggested recipes. Yummly Original. ... taco shells and 5 more. Mexican Flank Steak Tacos PhyllisLally. flank steak, garlic pepper seasoning, limes, fresh cilantro, extra-virgin olive oil.
From yummly.com

See details

60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME

Mar 02, 2020 · This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. Go to Recipe. 42 / 60. Avocado Salsa
From tasteofhome.com

See details

TACOS - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW

Dec 21, 2021 · Chef's Choice: Make Rach's Tacos Veracruz With Pork, Fish Or Chicken. Food & Fun. Smoky Chicken Chopped Taco Salad With Grilled Corn + Black Bean Salsa. Food & Fun. Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo. Food & Fun. Rach's Easy Hard Shell Brisket Tacos, Thanks To a Shortcut Ingredient.
From rachaelrayshow.com

See details

CRUNCHY TACOS - TRADER JOE'S

Heat oil in a heavy saucepan over medium-high heat. Add the ground chicken and taco seasoning mix. Sauté for 7-10 minutes, until chicken is cooked through. Fill taco shells with chicken, and top with cheese, sour cream, salsa, onion, avocado, and jalapeños. Repeat until satisfied.
From traderjoes.com

See details

SLOW COOKED CHICKEN TACOS - PACE FOODS

Sep 16, 2019 · Step 1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken. Step 2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.
From campbells.com

See details