MACADAMIA BUTTER RECIPES RECIPES

MACADAMIA NUT BUTTER RECIPE | ALLRECIPES

Macadamia Nut Butter Recipe | Allrecipes image

This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Provided by Amber Lynn Partridge

Categories Side Dish Sauces and Condiments

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

¼ cup unsalted macadamia nuts
¼ cup unsalted butter, at room temperature
2 teaspoons cognac

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Nutrition Facts : Calories 170.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 30.5 mg, FatContent 17.8 g, FiberContent 0.7 g, ProteinContent 0.8 g, SaturatedFatContent 8.3 g, SodiumContent 1.9 mg, SugarContent 0.4 g

MACADAMIA NUT BUTTER RECIPE | ALLRECIPES

Macadamia Nut Butter Recipe | Allrecipes image

This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Provided by Amber Lynn Partridge

Categories Side Dish Sauces and Condiments

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

¼ cup unsalted macadamia nuts
¼ cup unsalted butter, at room temperature
2 teaspoons cognac

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

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