BLUEBERRY JUICE RECIPE RECIPES

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LEMON BLUEBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Blueberry Bread Recipe: How to Make It - Taste of Home image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Steps:

  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BLUEBERRY COMPOTE RECIPE | EPICURIOUS



Blueberry Compote Recipe | Epicurious image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Total Time 15 min

Cook Time 5 min

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

  • Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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CONTEST-WINNING FRESH BLUEBERRY PIE RECIPE: HOW TO MAKE IT
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 269 calories per serving
  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
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BLUEBERRY SYRUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category dessert
Cuisine american
  • Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
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LEMON BLUEBERRY BREAD RECIPE: HOW TO MAKE IT
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
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BLUEBERRY COMPOTE RECIPE | EPICURIOUS
An easy Blueberry Compote recipe
From epicurious.com
Reviews 3.8
Total Time 15 min
  • Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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CONTEST-WINNING FRESH BLUEBERRY PIE RECIPE: HOW TO MAKE IT
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 269 calories per serving
  • Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
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BLUEBERRY SYRUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category dessert
Cuisine american
  • Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
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Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
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Jun 01, 2021 · The Best Blueberries to Use for Blueberry Pie . Fresh, in season blueberries from a local source are the best to use for this pie. If they aren't available, fresh or frozen blueberries from the store can be used. If using frozen blueberries, allow them to thaw first and drain any excess juice…
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BLUEBERRY PIE RECIPE | MARTHA STEWART
this is a terrible recipe. I followed the recipe to the "T" and it was inedible. I would not put in the lemon juice, and it needs more sugar. I'd suggest that the recipe be changed to to tell you to taste the filling before covering it, and add sugar to taste. Usually Martha's recipes …
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Jul 19, 2021 · BEST Blueberry Pie Filling. Today I’m sharing the best blueberry pie filling recipe.It’s my go-to for all the blueberry desserts – it works for pies (of course!) but also any other dessert that calls for pie filling like crumbles, crisps, and poke cakes. This recipe is better than any canned blueberry …
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Apr 03, 2020 · Home / Keto Recipes / Low Carb Bread / Almond Flour Keto Blueberry Bread Recipe. Almond Flour Keto Blueberry Bread Recipe Keto lemon blueberry bread is like a low carb blueberry muffin loaf! With just 10 minutes prep in ONE BOWL, almond flour blueberry …
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Apr 03, 2020 · Home / Keto Recipes / Low Carb Bread / Almond Flour Keto Blueberry Bread Recipe. Almond Flour Keto Blueberry Bread Recipe Keto lemon blueberry bread is like a low carb blueberry muffin loaf! With just 10 minutes prep in ONE BOWL, almond flour blueberry …
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Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com
See details


BLUEBERRY SCONES RECIPE | ALLRECIPES
I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Some reviewers have complained about the dough being too soft. I think the problem is the amount of liquid, the recipe I have and most others usually call for 1/3 cup …
From allrecipes.com
See details


BLUEBERRY PIE RECIPE - SIMPLY RECIPES
Jun 01, 2021 · The Best Blueberries to Use for Blueberry Pie . Fresh, in season blueberries from a local source are the best to use for this pie. If they aren't available, fresh or frozen blueberries from the store can be used. If using frozen blueberries, allow them to thaw first and drain any excess juice…
From simplyrecipes.com
See details


BLUEBERRY PIE RECIPE | MARTHA STEWART
this is a terrible recipe. I followed the recipe to the "T" and it was inedible. I would not put in the lemon juice, and it needs more sugar. I'd suggest that the recipe be changed to to tell you to taste the filling before covering it, and add sugar to taste. Usually Martha's recipes …
From marthastewart.com
See details


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Jul 19, 2021 · BEST Blueberry Pie Filling. Today I’m sharing the best blueberry pie filling recipe.It’s my go-to for all the blueberry desserts – it works for pies (of course!) but also any other dessert that calls for pie filling like crumbles, crisps, and poke cakes. This recipe is better than any canned blueberry …
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Apr 03, 2020 · Home / Keto Recipes / Low Carb Bread / Almond Flour Keto Blueberry Bread Recipe. Almond Flour Keto Blueberry Bread Recipe Keto lemon blueberry bread is like a low carb blueberry muffin loaf! With just 10 minutes prep in ONE BOWL, almond flour blueberry …
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