VANILLA CARAMEL CANDY RECIPES
CARAMEL CANDIES RECIPE | ALLRECIPES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Provided by sal
Categories Desserts Candy Recipes
Total Time 45 minutes
Cook Time 20 minutes
Yield 1 - 8x8 inch dish
Number Of Ingredients 7
Steps:
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Nutrition Facts : Calories 504.3 calories, CarbohydrateContent 72.7 g, CholesterolContent 76.2 mg, FatContent 25 g, ProteinContent 1.2 g, SaturatedFatContent 15.7 g, SodiumContent 147.9 mg, SugarContent 58.1 g
AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Provided by Land O'Lakes
Categories Caramel Butter Caramel Sweet Cooking Creating New Traditions Dairy Candy Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 72 caramels
Number Of Ingredients 7
Steps:
- Butter 13x9-inch pan; set aside.
- Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
- Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
- Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
- Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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