ALMONDS AND APRICOTS RECIPES
PARTY MIX WITH ALMONDS AND APRICOTS RECIPE | MYRECIPES
Almonds are rich in monounsaturated fat, while apricots and cereal provide iron and fiber. Our version of party mix has half the fat and sodium of the traditional mix. Scoop party mix into clear gift bags, and secure the top with ribbon.
Provided by MyRecipes
Yield 11 cups (serving size: 1/2 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 250°.
- Combine first 4 ingredients. Spread pretzel mixture in a jelly-roll pan. Combine the chili powder, cumin, and salt. Lightly coat pretzel mixture with cooking spray; sprinkle with the chili powder mixture. Bake at 250° for 15 minutes, and stir in apricots. Bake for an additional 30 minutes, stirring once.
Nutrition Facts : Calories 136 calories, CarbohydrateContent 19 g, FatContent 3 g, FiberContent 1.3 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 184 mg
BARLEY SALAD WITH ALMONDS AND APRICOTS RECIPE | ALLRECIPES
This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan.
Provided by NIBLETS
Total Time 1 hours 25 minutes
Prep Time 1 hours 25 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature.
- Pour oil into a small skillet, and place over medium heat. Add onion, and saute until golden brown.
- In a serving dish, combine barley, onion, apricots, almonds, and parsley. Toss.
- In a small bowl, mix together yogurt, honey, lemon juice, cinnamon, turmeric, salt, and nutmeg. Pour over the barley mixture ,and toss well to combine. Serve at room temperature.
Nutrition Facts : Calories 187.4 calories, CarbohydrateContent 34.5 g, CholesterolContent 1.3 mg, FatContent 4.2 g, FiberContent 6.1 g, ProteinContent 5.3 g, SaturatedFatContent 0.6 g, SodiumContent 125.9 mg, SugarContent 10.2 g
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BASMATI RICE WITH PARSLEY, ALMONDS, AND APRICOTS RECIPE ...
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Reviews 3
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- Meanwhile, rinse rice in several changes of water until water runs clear. Bring rice, lemon zest, and 1 1/2 cups water to a boil in a small saucepan; season with salt. Reduce heat, cover pan, and simmer until rice is tender, 18–20 minutes. Remove from heat, uncover, and scatter apricots over rice. Cover; let sit 10 minutes. Fluff rice with a fork, then mix in almonds, parsley, and lemon juice. Taste and season with more salt if needed.
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CHICKEN STEW WITH SWEET POTATOES, ALMONDS AND APRICOTS ...
Loosely based on an Algerian recipe from “Real Stew” by Clifford A. Wright, this sweetly spiced dish, with beta-carotene-rich apricots and sweet potatoes, is also evocative of recipes from the Middle East and Iran.
From cooking.nytimes.com
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Total Time 1 hours
Calories 609 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 609 per serving
- Add the remaining oil to the pot, turn the heat to medium and add the onion and a generous pinch of salt. Cook, stirring to deglaze the bottom of the pot, for about 5 minutes, until tender. Add the cinnamon, turmeric and ginger and stir together. Return the chicken to the pot, along with any liquid that has accumulated in the bowl. Add the sweet potatoes, saffron, chicken stock and salt to taste, and bring to a simmer. Reduce the heat, cover and simmer 20 minutes, stirring occasionally. Add the almonds and apricots and continue to simmer until the chicken is tender enough to fall off the bone and the sweet potatoes are falling apart, about 15 minutes. Taste and adjust seasoning. Serve with rice or another grain, like bulgur.
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GREEK RICE WITH PARSLEY, ALMONDS, AND APRICOTS RECIPE ...
Rice suddenly got a lot more interesting. In this recipe, you cook the rice with lemon zest for a bright flavor, and then decorate with roasted chopped almonds and apricots that soften just enough. It's lovely!
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- Meanwhile, rinse rice in several changes of water until water runs clear. Bring rice, lemon zest, and 1½ cups water to a boil in a small saucepan; season with salt. Reduce heat, cover pan, and simmer until rice is tender, 18–20 minutes. Remove from heat, uncover, and scatter apricots over rice. Cover; let sit 10 minutes. Fluff rice with a fork, then mix in almonds, parsley, and lemon juice. Taste and season with more salt if needed.
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Reviews 4
Total Time 5 minutes
Calories 362 calories per serving
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Total Time 5 minutes
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Total Time 15 minutes
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Reviews 4
Total Time 15 minutes
Calories 36 calories per serving
- Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.
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This is from Gourmet magazine, May 2006. This Moroccan recipe is served at Jnane Tamsna in Marrakech.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 891.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 891.8 per serving
- Ten minutes before chicken is done, add apricot mixture to tagine. Discard herbs and cinnamon stick, then serve chicken sprinkled with almonds on top.
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CHICKEN TAGINE WITH APRICOTS & ALMONDS | RECIPES | WW USA
This Moroccan classic is known for its exotic blend of flavorings: sweetness from the dried fruit and honey and a spicy warmth from the cinnamon. Here, we’ve used chopped dried apricots, but golden raisins would make a good substitute. This stew-like dish is traditionally served over hot cooked couscous, but you could spoon it over another whole grain such as wheat berries or a starchy vegetable like steamed and cubed butternut squash. For a boost in flavor and burst of vibrant green color, stir in chopped fresh cilantro or green onions if on-hand. This recipe easily doubles to serve a crowd or as planned leftovers.
From weightwatchers.com
Total Time 45 minutes
Category Dinner
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From weightwatchers.com
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Category Dinner
Cuisine Moroccan
Calories 274 kcal per serving
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