FUDGE IN A MUG RECIPES

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NEVER-FAIL FUDGE RECIPE | ALLRECIPES



Never-Fail Fudge Recipe | Allrecipes image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 43.4 g, CholesterolContent 15.7 mg, FatContent 12.9 g, FiberContent 2.1 g, ProteinContent 1.8 g, SaturatedFatContent 4.6 g, SodiumContent 92.7 mg, SugarContent 40 g

NEVER-FAIL FUDGE RECIPE | ALLRECIPES



Never-Fail Fudge Recipe | Allrecipes image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 43.4 g, CholesterolContent 15.7 mg, FatContent 12.9 g, FiberContent 2.1 g, ProteinContent 1.8 g, SaturatedFatContent 4.6 g, SodiumContent 92.7 mg, SugarContent 40 g

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