DUMPLING FLOUR RECIPE RECIPES

FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD.COM

Flour Dumplings (Sinkers/Spinners) Recipe - Food.com image

There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.

Total Time 26 minutes

Prep Time 6 minutes

Cook Time 20 minutes

Yield 1-2 dozen

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
water, as needed

Steps:

Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
(A sticky dough makes a soft pasty dumpling.).
Knead in the bowl or on a lightly floured board until smooth.
Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
Immerse into salted boiling water and cook for 15-20 minutes.
Or add to soups and stews and cook for the same period or longer.

Nutrition Facts : Calories 455, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 95.4, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9

DUMPLINGS RECIPE | ALLRECIPES

Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

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