TEXAS ROADHOUSE LUBBOCK RECIPES

Name: Texas Roadhouse Rolls
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 36 serving(s)
Ingredients: 4 teaspoons active dry yeast; 1/2 cup warm water; 2 cups milk, scalded and cooled to lukewarm; 3 tablespoons melted butter, slightly cooled; 1/2 cup sugar; 2 quarts all-purpose flour or 7 -8 cups all-purpose flour; 2 whole eggs; 2 teaspoons salt

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TEXAS ROADHOUSE ROLLS RECIPE - FOOD.COM

Texas Roadhouse Rolls Recipe - Food.com image

Make and share this Texas Roadhouse Rolls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tablespoons melted butter, slightly cooled
1/2 cup sugar
2 quarts all-purpose flour or 7 -8 cups all-purpose flour
2 whole eggs
2 teaspoons salt

Steps:

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
Beat thoroughly.
Add melted butter, eggs and salt. Beat well.
Add enough flour to form a soft dough.
Sprinkle a small amount of flour onto counter and let dough rest.
Meanwhile, grease a large bowl.
Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
Cover and let rise in a warm place until double in bulk.
Punch down. Turn out onto a floured board.
Divide into portions for shaping; let rest 10 minutes.
Shape dough into desired forms.
Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown.
Baste immediately with butter.
Serve with Cinnamon Honey Butter.

Nutrition Facts : Calories 132.9, FatContent 2, SaturatedFatContent 1.1, CholesterolContent 14.8, SodiumContent 149.1, CarbohydrateContent 24.5, FiberContent 0.9, SugarContent 2.9, ProteinContent 3.8

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