MAITRE D HOTEL RECIPES
MÂITRE D'HÔTEL BUTTER RECIPE | BON APPÉTIT
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Provided by Ballymaloe Cookery School Shanagarry County Cork
Yield Makes about ½ cup
Number Of Ingredients 5
Steps:
- Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
- Do Ahead: Butter can be made 2 days ahead. Keep chilled.
MÂITRE D'HÔTEL BUTTER RECIPE BY THE DAILY MEAL CONTRIBUTORS
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, like Worcestershire sauce, garlic and shallots. Adjust the ingredients according to your personal taste. Once the butter has chilled properly, slice it into pats and serve over seared salmon or juicy steak, allowing the rich flavor to melt all over.This recipe was originally published in the South Florida Sun Sentinel.
Total Time 59 minutes59S
Prep Time 59 minutes59S
Cook Time 0 minutes0S
Yield 10
Number Of Ingredients 8
Steps:
- Step 1: To the bowl of a food processor fitted with a blade attachment, add 1/2 cup (1 stick) unsalted room-temperature butter, 2 tablespoons chopped parsley, 1 tablespoon fresh squeezed lemon juice, 1/2 teaspoon Worcestershire sauce, 2 teaspoons finely minced garlic, 1 tablespoon finely chopped shallots, 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper.
- Step 2: Process until combined.
- Step 3: Transfer butter mixture to a piece of plastic wrap, waxed or parchment paper. Roll into a log about 1 1/2-inches thick in diameter, and twist ends to seal.
- Step 4: Refrigerate until firm, about 1 hour. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 10 tablespoons.
Nutrition Facts : ServingSize 1 serving, Calories 84 calories, SugarContent 0.2 g, FatContent 9 g, CarbohydrateContent 0.6 g, CholesterolContent 24 mg, ProteinContent 0.2 g, SaturatedFatContent 6 g, SodiumContent 36 mg, TransFatContent 0.4 g
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MAITRE D'HOTEL BUTTER RECIPE - FOOD.COM
My mother gave me a superb Italian cookbook many, many years ago.
It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
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- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
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MÂITRE D'HÔTEL BUTTER RECIPE | EPICURIOUS
"Compound butters are a terrific blank canvas," O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
From epicurious.com
From epicurious.com
- Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
See details
MÂITRE D'HÔTEL BUTTER RECIPE BY THE DAILY MEAL CONTRIBUTORS
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, like Worcestershire sauce, garlic and shallots. Adjust the ingredients according to your personal taste. Once the butter has chilled properly, slice it into pats and serve over seared salmon or juicy steak, allowing the rich flavor to melt all over.This recipe was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine French
Calories 84 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine French
Calories 84 calories per serving
- Step 4: Refrigerate until firm, about 1 hour. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 10 tablespoons.
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MAITRE D'HOTEL BUTTER RECIPE - FOOD.COM
My mother gave me a superb Italian cookbook many, many years ago.
It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 89.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 89.3 per serving
- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
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EMERIL'S MAITRE D'HOTEL BUTTER | MARTHA STEWART
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MAITRE D' HOTEL BUTTER RECIPE FROM H-E-B
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MAITRE D' HOTEL BUTTER RECIPE FROM H-E-B
Instructions. 1. Combine all ingredients in a small bowl and mix until well incorporated. 2. Lay a piece of parchment paper or plastic wrap on a flat surface. 3. Transfer butter mixture to the parchment paper and roll into a log, twisting ends like a candy wrapper. 4. Chill for at least 1 hour.
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MAITRE D'HOTEL POTATOES RECIPE BY FRENCH.RECIPES | IFOOD.TV
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