More about "dairy noodle kugel recipes"
VEGAN BAKED OAT CRUMBLE RECIPE | EASY PLANT-BASED DESS…
This plant-based take on a crumble is packed with nutrient-rich grains and works just as well for breakfast as dessert. Ready in under 20 minutes, it's a fast and simple dish that just happens to be vegan.
Provided by Niki Webster
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield Serves 2
Number Of Ingredients 1
Preheat the oven to 180°C.
Add all the dry ingredients to a large bowl and mix to combine, then add the almond milk, vanilla extract and yoghurt. Mix everything well.
Divide the mixture between two ovenproof dishes, then bake for about 12 minutes until golden brown.
Meanwhile, to make the warm berries, add the berries, maple syrup and water to a saucepan and heat gently until the berries have broken down a little.
Serve the baked grains topped with the warm berries, a scoop of creamy yoghurt and a few black sesame seeds if you fancy.
Tip: If you don’t have any grain flakes, you can add whole oats instead.
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