BEST SPICY BBQ SAUCE RECIPE RECIPES

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HOMEMADE BBQ SAUCE RECIPE - BEST EASY RECIPE!



Homemade BBQ Sauce Recipe - Best Easy Recipe! image

This Homemade BBQ Sauce Recipe is quick and easy to make with simple ingredients. This barbecue sauce is a little spicy, sweet and perfectly tangy! Use it on grilled chicken or in your favorite recipes that call for BBQ sauce.

Provided by Kristine Rosenblatt

Categories     Condiment    Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 12

6 ounces tomato paste
1 cup water (plus more as needed to reach desired consistency)
¼ cup plus 1 tablespoon brown sugar*
3 tablespoons apple cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
1-2 pinches crushed red pepper flakes (optional, for spice)

Steps:

  • Combine all ingredients in a medium saucepan.
  • Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
  • Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

Nutrition Facts : ServingSize 2 tablespoons, Calories 37 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g

HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE R…



How to Make Barbecue Sauce - Best Homemade BBQ Sauce R… image

Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Provided by Kara Zauberman

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
  • If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

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