PINK MARINARA SAUCE RECIPES

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QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING



Quick Fresh Tomato Sauce Recipe - NYT Cooking image

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.

Provided by David Tanis

Total Time 30 minutes

Yield About 2 1/2 cups

Number Of Ingredients 7

5 pounds tomatoes
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf

Steps:

  • Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
  • Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
  • Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

Nutrition Facts : @context http//schema.org, Calories 133, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 6 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 397 milligrams, SugarContent 12 grams

SHRIMP ALLA MARINARA RECIPE - NYT COOKING



Shrimp alla Marinara Recipe - NYT Cooking image

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.

Provided by Julia Moskin

Total Time 25 minutes

Yield 5 or 6 servings

Number Of Ingredients 7

8 tablespoons extra-virgin olive oil
8 whole garlic cloves, peeled and lightly crushed
2 1/2 pounds large shrimp (about 30), peeled and deveined
Salt
Marinara sauce (see recipe)
8 fresh basil leaves, torn into small pieces (optional)
2 tablespoons minced fresh Italian parsley

Steps:

  • Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
  • Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
  • When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.

More about "pink marinara sauce recipes"

SHRIMP MARINARA OVER LINGUINE RECIPE | ROBIN MILLER | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
  • Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.
See details


EASY INDIAN TIKKA MASALA SAUCE RECIPE | CHEFDEHOME.COM

This Velvety Restaurant Style Indian Tikka Masala Sauce needs just 6 staple pantry ingredients. You will be surprised to learn that secret of your all-time favorite Indian Chicken Tikka Masala sauce was in these simple and easy to find ingredients and a 15 minutes recipe.

So ditch the delivery and serve an easy homemade Indian Authentic Tikka Masala Dinner even on weekdays!!

Sounds delicious? Isn't it?

Oh, and not just Chicken Tikka Masala dinner... I use this sauce a lot more ways! Tikka Masala Pasta, Tofu Tikka Masala and Rice, and even Tikka Masala Casserole to name a few! yumm!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Growing up, Butter Chicken or Chicken Tikka Masala had always been big part of our Sunday family dinner. My mom makes world's best tasting Chicken Tikka Masala. And it's been always in-demand among our family and friends. After marriage, I always have tried to bring her cooking magic to every plate of food I cook and serve. But, to suit my busy lifestyle and needs........ I have updated many of her classic traditional recipes. This 6 ingredients Tikka Masala is perfect example of that!

Overtime, this Tikka Masala sauce has become our family and friends favorite in most Indian-style Dinners! A evolution of classic, this recipe came into being on a very busy day and under a very short notice!!

I had few guests coming over and all they wanted to eat is Indian Curries. All food was ready when Vishal came to know... one of our guest is vegetarian. I just had some salad and rice as veggie options.

So quest was to make Indian Vegetarian Curry and time in hand was just 15 minutes.

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Thing is, a good quality traditional marinara like Ragu Traditional Pasta Sauce, has lots of flavor of slow simmered Tikka Masala sauce. So I simmered Ragu Traditional Pasta Sauce with Indian garam masala, butter, and some seasonings! 

Viola! A velvety, buttery, fragrant Tikka Masala Sauce was ready with that signature deep orange color and amazingly Restaurant Quality flavor....... and I was ready to host a prefect dinner party!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

My guests kept asking for recipe and I promised them to share on blog. Soon after I publish this post, I'm going to send'em this link. :) This sauce has become like my new modern family tradition. Everyone who tastes it wants to get the recipe. 

Secret to making this easy version of Tikka Masala sauce is all in a good quality Marinara Pasta Sauce.

Remember, your Pasta Sauce is main flavor-base for the Tikka Masala sauce. So choose a good quality and smooth marinara sauce such as Ragu Traditional and then serve a delicious Indian Dinner under 20 minutes!

Today, my age-old family recipe is updated and calls for an Italian Pasta Sauce! I hope you will enjoy a taste of my heritage with this "updated classic".


From chefdehome.com
Total Time 15 minutes
Cuisine Indian
  • Tikka Masala Sauce is ready!! Serve plain with rice. Or mix with your favorite protein and serve with traditional Indian Naan. Enjoy!
See details


QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
  • Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
See details


SHRIMP ALLA MARINARA RECIPE - NYT COOKING
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
See details


SHRIMP MARINARA OVER LINGUINE RECIPE | ROBIN MILLER | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
  • Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.
See details


EASY INDIAN TIKKA MASALA SAUCE RECIPE | CHEFDEHOME.COM

This Velvety Restaurant Style Indian Tikka Masala Sauce needs just 6 staple pantry ingredients. You will be surprised to learn that secret of your all-time favorite Indian Chicken Tikka Masala sauce was in these simple and easy to find ingredients and a 15 minutes recipe.

So ditch the delivery and serve an easy homemade Indian Authentic Tikka Masala Dinner even on weekdays!!

Sounds delicious? Isn't it?

Oh, and not just Chicken Tikka Masala dinner... I use this sauce a lot more ways! Tikka Masala Pasta, Tofu Tikka Masala and Rice, and even Tikka Masala Casserole to name a few! yumm!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Growing up, Butter Chicken or Chicken Tikka Masala had always been big part of our Sunday family dinner. My mom makes world's best tasting Chicken Tikka Masala. And it's been always in-demand among our family and friends. After marriage, I always have tried to bring her cooking magic to every plate of food I cook and serve. But, to suit my busy lifestyle and needs........ I have updated many of her classic traditional recipes. This 6 ingredients Tikka Masala is perfect example of that!

Overtime, this Tikka Masala sauce has become our family and friends favorite in most Indian-style Dinners! A evolution of classic, this recipe came into being on a very busy day and under a very short notice!!

I had few guests coming over and all they wanted to eat is Indian Curries. All food was ready when Vishal came to know... one of our guest is vegetarian. I just had some salad and rice as veggie options.

So quest was to make Indian Vegetarian Curry and time in hand was just 15 minutes.

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Thing is, a good quality traditional marinara like Ragu Traditional Pasta Sauce, has lots of flavor of slow simmered Tikka Masala sauce. So I simmered Ragu Traditional Pasta Sauce with Indian garam masala, butter, and some seasonings! 

Viola! A velvety, buttery, fragrant Tikka Masala Sauce was ready with that signature deep orange color and amazingly Restaurant Quality flavor....... and I was ready to host a prefect dinner party!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

My guests kept asking for recipe and I promised them to share on blog. Soon after I publish this post, I'm going to send'em this link. :) This sauce has become like my new modern family tradition. Everyone who tastes it wants to get the recipe. 

Secret to making this easy version of Tikka Masala sauce is all in a good quality Marinara Pasta Sauce.

Remember, your Pasta Sauce is main flavor-base for the Tikka Masala sauce. So choose a good quality and smooth marinara sauce such as Ragu Traditional and then serve a delicious Indian Dinner under 20 minutes!

Today, my age-old family recipe is updated and calls for an Italian Pasta Sauce! I hope you will enjoy a taste of my heritage with this "updated classic".


From chefdehome.com
Total Time 15 minutes
Cuisine Indian
  • Tikka Masala Sauce is ready!! Serve plain with rice. Or mix with your favorite protein and serve with traditional Indian Naan. Enjoy!
See details


QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
  • Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
See details


SHRIMP ALLA MARINARA RECIPE - NYT COOKING
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
See details


EASY INDIAN TIKKA MASALA SAUCE RECIPE | CHEFDEHOME.COM

This Velvety Restaurant Style Indian Tikka Masala Sauce needs just 6 staple pantry ingredients. You will be surprised to learn that secret of your all-time favorite Indian Chicken Tikka Masala sauce was in these simple and easy to find ingredients and a 15 minutes recipe.

So ditch the delivery and serve an easy homemade Indian Authentic Tikka Masala Dinner even on weekdays!!

Sounds delicious? Isn't it?

Oh, and not just Chicken Tikka Masala dinner... I use this sauce a lot more ways! Tikka Masala Pasta, Tofu Tikka Masala and Rice, and even Tikka Masala Casserole to name a few! yumm!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Growing up, Butter Chicken or Chicken Tikka Masala had always been big part of our Sunday family dinner. My mom makes world's best tasting Chicken Tikka Masala. And it's been always in-demand among our family and friends. After marriage, I always have tried to bring her cooking magic to every plate of food I cook and serve. But, to suit my busy lifestyle and needs........ I have updated many of her classic traditional recipes. This 6 ingredients Tikka Masala is perfect example of that!

Overtime, this Tikka Masala sauce has become our family and friends favorite in most Indian-style Dinners! A evolution of classic, this recipe came into being on a very busy day and under a very short notice!!

I had few guests coming over and all they wanted to eat is Indian Curries. All food was ready when Vishal came to know... one of our guest is vegetarian. I just had some salad and rice as veggie options.

So quest was to make Indian Vegetarian Curry and time in hand was just 15 minutes.

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

Thing is, a good quality traditional marinara like Ragu Traditional Pasta Sauce, has lots of flavor of slow simmered Tikka Masala sauce. So I simmered Ragu Traditional Pasta Sauce with Indian garam masala, butter, and some seasonings! 

Viola! A velvety, buttery, fragrant Tikka Masala Sauce was ready with that signature deep orange color and amazingly Restaurant Quality flavor....... and I was ready to host a prefect dinner party!

Just 6 Staple Pantry Ingredients to make Authentic and Easy Indian Tikka Masala Sauce | chefdehome.com

My guests kept asking for recipe and I promised them to share on blog. Soon after I publish this post, I'm going to send'em this link. :) This sauce has become like my new modern family tradition. Everyone who tastes it wants to get the recipe. 

Secret to making this easy version of Tikka Masala sauce is all in a good quality Marinara Pasta Sauce.

Remember, your Pasta Sauce is main flavor-base for the Tikka Masala sauce. So choose a good quality and smooth marinara sauce such as Ragu Traditional and then serve a delicious Indian Dinner under 20 minutes!

Today, my age-old family recipe is updated and calls for an Italian Pasta Sauce! I hope you will enjoy a taste of my heritage with this "updated classic".


From chefdehome.com
Total Time 15 minutes
Cuisine Indian
  • Tikka Masala Sauce is ready!! Serve plain with rice. Or mix with your favorite protein and serve with traditional Indian Naan. Enjoy!
See details


BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
A great variation of this sauce is to combine all the ingredients for the sauce as per the recipe but instead of putting the sauce on the stove we put the sauce in the crockpot with some meatballs. …
From allrecipes.com
See details


SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
I loved your choice of tomato selection; I liked the texture and appearance it gives to the finished marinara sauce. I used the DiNapoli Brand but still wanted to cut the acid taste a bit so I added ½ teaspoon …
From allrecipes.com
See details


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
See details


PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... CRISPY SPINACH & RICOTTA RAVIOLI WITH MARINARA SAUCE. 15-30 Medium. PROSCIUTTO & CHEESE TORTELLONI with cherry tomatoes, olives and feta. 5-10 Easy. ... pink pepper and chives. 10 Easy. ROASTED CHICKEN WITH PORTOBELLO MUSHROOM SAUCE…
From giovanniranausa.com
See details


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
See details


PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... CRISPY SPINACH & RICOTTA RAVIOLI WITH MARINARA SAUCE. 15-30 Medium. PROSCIUTTO & CHEESE TORTELLONI with cherry tomatoes, olives and feta. 5-10 Easy. ... pink pepper and chives. 10 Easy. ROASTED CHICKEN WITH PORTOBELLO MUSHROOM SAUCE…
From giovanniranausa.com
See details


BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
See details


SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
I loved your choice of tomato selection; I liked the texture and appearance it gives to the finished marinara sauce. I used the DiNapoli Brand but still wanted to cut the acid taste a bit so I added ½ teaspoon …
From allrecipes.com
See details


EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
See details


PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... CRISPY SPINACH & RICOTTA RAVIOLI WITH MARINARA SAUCE. 15-30 Medium. PROSCIUTTO & CHEESE TORTELLONI with cherry tomatoes, olives and feta. 5-10 Easy. ... pink pepper and chives. 10 Easy. ROASTED CHICKEN WITH PORTOBELLO MUSHROOM SAUCE…
From giovanniranausa.com
See details


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