HOW TO COOK PORK LOIN IN SLOW COOKER RECIPES

SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES

Slow Cooker Pork Chops Recipe | Allrecipes image

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

Provided by Kathy Morgret

Categories Pork Chops

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 pork chops

Number Of Ingredients 2

Ingredients

4 pork chops
16 ounces sauerkraut with juice

Steps:

Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 1.7 g, SodiumContent 803.9 mg, SugarContent 1.8 g

SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

Slow-Cooker Sweet-and-Sour Pork Recipe: How to Make It image

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup chicken broth
1/3 cup white vinegar
3 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless pork loin chops, cut into 1-inch cubes
1 large onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained
3 tablespoons cornstarch
1/3 cup chicken broth
Hot cooked rice

Steps:

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

Nutrition Facts : Calories 531 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 75g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

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