RECIPES FOR CHINESE SAUCES RECIPES
CHINESE DIPPING SAUCE RECIPE - FOOD.COM
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the sauce ingredients in a bowl and stir well until combined.
- Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.
Nutrition Facts : Calories 38.1, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 253.1, CarbohydrateContent 4, FiberContent 0.1, SugarContent 1.9, ProteinContent 0.8
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - CHINESE.FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
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ASIAN DIPPING SAUCE RECIPE | ALLRECIPES
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 26 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 26 calories per serving
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
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CHINESE PLUM SAUCE RECIPE - FOOD.COM
Make and share this Chinese Plum Sauce recipe from Food.com.
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Reviews 4.5
Total Time 1 hours 55 minutes
Calories 316.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 316.1 per serving
- Makes about 4 cups
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CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
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