KANSAS CITY PORK CHOPS RECIPES

Name: Kansas City-Style Ribs
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 12 servings.
Ingredients: 1-1/3 cups packed brown sugar; 2 teaspoons each garlic powder, onion powder and smoked paprika; 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper; 12 bone-in country-style pork ribs (about 7 pounds); SAUCE:; 2 tablespoons canola oil; 1 medium onion, finely chopped; 1 cup tomato sauce; 1/3 cup dark brown sugar; 1/4 cup ketchup; 1/4 cup molasses; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper

KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT

Kansas City-Style Ribs Recipe: How to Make It image

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
SAUCE:
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

Nutrition Facts : Calories 453 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

FAVORITE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

Favorite Grilled Pork Chops Recipe: How to Make It image

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (8 ounces each and 1 inch thick)

Steps:

In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 328 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 44g protein.

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KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 35 minutes
Category Dinner
Calories 453 calories per serving

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

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This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 328 calories per serving

In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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