ENGLISH TOFFEE CHEESECAKE RECIPES

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ENGLISH TOFFEE CHEESECAKE RECIPE - FOOD.COM



English Toffee Cheesecake Recipe - Food.com image

I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups graham cracker crumbs
1/2 cup toasted almond, finely chopped
1/2 cup toffee pieces (I like Skor)
2 tablespoons packed dark brown sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, room temp
1 cup packed dark brown sugar
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract
8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (Skor)
1 (16 ounce) container sour cream
1/2 cup sugar
1 teaspoon vanilla extract
extra crushed chocolate-covered english toffee bar, for sprinkling

Steps:

  • For Crust: Preheat oven to 350 degrees F.
  • Combine first five ingredients in med bowl.
  • Add butter and stir until moist clumps form.
  • Press into bottom and 1 inch up sides of 10 inch springform pan.
  • Bake 5 mins, or until set.
  • Set aside.
  • Reduce oven temp to 325 degrees F.
  • For Filling: Beat cream cheese and sugar in large bowl until blended.
  • Beat in one egg at a time, until blended.
  • Beat in both extracts.
  • Pour half of mixture into prepared crust.
  • Sprinkle with 1/2 inch toffee pieces.
  • Top with remainder of cream cheese mixture.
  • Bake until edges are puffed but center is barely set- approx 55 minutes.
  • Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
  • Pour topping over hot cheesecake and bake another 5 minutes, until just set.
  • Transfer to cooling rack for 10 minutes.
  • Run knife around edges.
  • Chill overnight.
  • Remove pan sides and place on serving platter.
  • Sprinkle with extra crushed toffee.
  • Enjoy!

Nutrition Facts : Calories 703.7, FatContent 51.2, SaturatedFatContent 27.2, CholesterolContent 191.2, SodiumContent 463, CarbohydrateContent 53.9, FiberContent 1.2, SugarContent 47.1, ProteinContent 10

ENGLISH TOFFEE CHEESECAKE - SMUCKER'S



English Toffee Cheesecake - Smucker's image

Total Time 8 hours 0 minutes0S

Prep Time 25 minutes0S

Cook Time 1 hours 0 minutes0S

Yield 12

Number Of Ingredients 11

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tsps. vanilla extract
1 (8 oz.) pkg. English toffee bits
2 tsps. all-purpose flour
1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
1/3 cup milk chocolate toffee bits

Steps:

  • 1. HEAT oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  • 2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  • 3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  • 4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts : Calories 690, CarbohydrateContent 77, CholesterolContent 145, FatContent 39, FiberContent 1, ProteinContent 9, SaturatedFatContent 21, ServingSize 1 slice, 1/12 of cake, SodiumContent 520, SugarContent 61

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