ENGLISH TOFFEE CHEESECAKE RECIPES

Name: English Toffee Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup toasted almond, finely chopped; 1/2 cup toffee pieces (I like Skor); 2 tablespoons packed dark brown sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted; 4 (8 ounce) packages cream cheese, room temp; 1 cup packed dark brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract; 8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (Skor); 1 (16 ounce) container sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; extra crushed chocolate-covered english toffee bar, for sprinkling

ENGLISH TOFFEE CHEESECAKE RECIPE - FOOD.COM

English Toffee Cheesecake Recipe - Food.com image

I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup toasted almond, finely chopped
1/2 cup toffee pieces (I like Skor)
2 tablespoons packed dark brown sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, room temp
1 cup packed dark brown sugar
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract
8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (Skor)
1 (16 ounce) container sour cream
1/2 cup sugar
1 teaspoon vanilla extract
extra crushed chocolate-covered english toffee bar, for sprinkling

Steps:

For Crust: Preheat oven to 350 degrees F.
Combine first five ingredients in med bowl.
Add butter and stir until moist clumps form.
Press into bottom and 1 inch up sides of 10 inch springform pan.
Bake 5 mins, or until set.
Set aside.
Reduce oven temp to 325 degrees F.
For Filling: Beat cream cheese and sugar in large bowl until blended.
Beat in one egg at a time, until blended.
Beat in both extracts.
Pour half of mixture into prepared crust.
Sprinkle with 1/2 inch toffee pieces.
Top with remainder of cream cheese mixture.
Bake until edges are puffed but center is barely set- approx 55 minutes.
Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
Pour topping over hot cheesecake and bake another 5 minutes, until just set.
Transfer to cooling rack for 10 minutes.
Run knife around edges.
Chill overnight.
Remove pan sides and place on serving platter.
Sprinkle with extra crushed toffee.
Enjoy!

Nutrition Facts : Calories 703.7, FatContent 51.2, SaturatedFatContent 27.2, CholesterolContent 191.2, SodiumContent 463, CarbohydrateContent 53.9, FiberContent 1.2, SugarContent 47.1, ProteinContent 10

ENGLISH TOFFEE CHEESECAKE - SMUCKER'S

English Toffee Cheesecake - Smucker's image

Total Time 8 hours 0 minutes0S

Prep Time 25 minutes0S

Cook Time 1 hours 0 minutes0S

Yield 12

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tsps. vanilla extract
1 (8 oz.) pkg. English toffee bits
2 tsps. all-purpose flour
1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
1/3 cup milk chocolate toffee bits

Steps:

1. HEAT oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
2. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
3. STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
4. BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutrition Facts : Calories 690, CarbohydrateContent 77, CholesterolContent 145, FatContent 39, FiberContent 1, ProteinContent 9, SaturatedFatContent 21, ServingSize 1 slice, 1/12 of cake, SodiumContent 520, SugarContent 61

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