POWER PRESSURE COOKER BEANS RECIPES
PRESSURE COOKER QUICK DRIED BEANS - MEALTHY.COM
Do you avoid buying dried beans because it takes too long to cook them? Enter the electric pressure cooker and the technique you've been waiting for! The best part? It's fast and easy! This technique consists of two parts: an initial short "pre-soak" and then actual cooking. The result? Creamy, delicious beans in less than an hour. And it's foolproof.
Provided by Jennifer Mosinski
Total Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Pour beans into the steel inner pot of a pressure cooker and cover with cold water by about 1 inch. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 1 minute on High Pressure. Set steam vent handle to Venting to quick-release pressure. Pour beans into a colander and rinse under cold water. Discard the cooking liquid and rinse out the steel pot. Pour the soaked beans back into the same pot and add 6 cups water. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 15 minutes on High Pressure. Let pressure release naturally.
BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - FOOD.COM
Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham.
- Rinse beans and remove any that are discolored.
- Place all ingredients in pressure cooker with seasonings to taste.
- Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
- Remove bay leaf.
- Serve with cornbread!
Nutrition Facts : Calories 826.2, FatContent 11.2, SaturatedFatContent 3.6, CholesterolContent 88.6, SodiumContent 2619.4, CarbohydrateContent 104.7, FiberContent 26.2, SugarContent 4.3, ProteinContent 78.1
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