SHAKE N BAKE INGREDIENTS RECIPES
SHAKE AND BAKE PORK CHOPS RECIPE - RECIPES.NET
Add a flavorful crunch to your pork meat with this special and easy homemade Shake and Bake pork chops seasoning mix.
Provided by Dolores James
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a large ziploc bag, add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder, and onion powder.
- Close the bag and rub all the ingredients together until fully mixed.
- Add one pork chop to the bag at a time and close with some air trapped inside.
- Shake gently until covered.
- Repeat with each piece of pork.
- Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.
Nutrition Facts : CarbohydrateContent 40.04g, CholesterolContent 137.31mg, FatContent 30.30g, FiberContent 2.87g, ProteinContent 48.67g, SaturatedFatContent 7.24g, ServingSize 6.00 , SodiumContent 614.39mg, SugarContent 0.00, UnsaturatedFatContent 14.35g
SHAKE-N-BAKE COPYCAT RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
Nutrition Facts : Calories 594, FatContent 24.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 2535.6, CarbohydrateContent 79.2, FiberContent 5.7, SugarContent 6.9, ProteinContent 14.8
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SHAKE-N-BAKE COPYCAT RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Shake-N-Bake Copycat recipe from Food.com.
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Total Time 20 minutes
Calories 594 per serving
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Total Time 20 minutes
Calories 594 per serving
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
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Reviews 4.7
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Category Dinner
Cuisine North America, Mexican
Calories 473 calories per serving
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Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 473 calories per serving
- In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. , Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. , Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.
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