JAPANESE YAKITORI RECIPES

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YAKITORI CHICKEN RECIPE - BBC GOOD FOOD



Yakitori chicken recipe - BBC Good Food image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

  • Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
  • Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
  • Heat a large frying pan over a medium heat – you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 27 grams protein, SodiumContent 3.7 milligram of sodium

YAKITORI CHICKEN RECIPE | BBC GOOD FOOD



Yakitori chicken recipe | BBC Good Food image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories     Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

  • Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
  • Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
  • Heat a large frying pan over a medium heat – you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 22 grams sugar, ProteinContent 27 grams protein, SodiumContent 3.7 milligram of sodium

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Sep 18, 2020 · For your first yakitori experience, pick two or three yakitori recipes so you can keep preparation and cooking well managed. Classics like Yakitori Chicken, Tsukune (Japanese Chicken Meatballs), and Beef Yakitori are a good place to start your planning. Kawa Yakitori …
From allrecipes.com
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Our BBQ Japanese skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to …
From fresh.co.nz
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Recipes, facts about soy sauce & teriyaki, cooking tips & food trends, excellent quality soy sauces. Kikkoman, Japanese soy sauce market leader! Youtube ... Try cooking Yakitori chicken skewers, a very popular Japanese food, at home! Simply brush Kikkoman Yakitori …
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Feb 18, 2020 · Yakitori is a dish that consists of skewered chicken with sauce. It’s usually served over rice. Some restaurants serve it as an appetizer. The sauce usually contains a mixture of soy sauce and brown sugar. You could ask for Yakitori …
From ketoasap.com
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JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE EATS
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HEALTHY JAPANESE RECIPES | EATINGWELL
Find healthy, delicious Japanese recipes including Japanese vegetables, noodles, pork, tofu and sushi recipes. Healthier recipes, from the food and nutrition experts at EatingWell. ... Yakitori--chicken skewers common in Japan--get a thick soy glaze before and …
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Our BBQ Japanese skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game to …
From fresh.co.nz
See details


TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
Apr 28, 2020 · Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the …
From japan.recipetineats.com
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KIKKOMAN PRODUCTS RECIPES INSPIRATION
Recipes, facts about soy sauce & teriyaki, cooking tips & food trends, excellent quality soy sauces. Kikkoman, Japanese soy sauce market leader! Youtube ... Try cooking Yakitori chicken skewers, a very popular Japanese food, at home! Simply brush Kikkoman Yakitori …
From kikkoman.eu
See details


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Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.Restaurants in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected …
From japan-guide.com
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Feb 18, 2020 · Yakitori is a dish that consists of skewered chicken with sauce. It’s usually served over rice. Some restaurants serve it as an appetizer. The sauce usually contains a mixture of soy sauce and brown sugar. You could ask for Yakitori grilled …
From ketoasap.com
See details


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