CANNED CHICKEN NOODLE SOUP RECIPE RECIPES

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HOME CANNED : CHICKEN NOODLE SOUP RECIPE - FOOD.COM



Home Canned : Chicken Noodle Soup Recipe - Food.com image

Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 5 pints

Number Of Ingredients 6

3 1/2 lbs ready to cook chicken, cut up
1/2 teaspoon dried thyme, crushed
1/4 teaspoon dried oregano, crushed
1 cup diced celery
1/2 cup chopped onion
1/2 cup chopped carrot

Steps:

  • Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
  • Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
  • BEFORE SERVING:.
  • For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
  • add 1/2 cup cook noodles.

Nutrition Facts : Calories 430, FatContent 29.2, SaturatedFatContent 8.3, CholesterolContent 144.9, SodiumContent 159.6, CarbohydrateContent 3.4, FiberContent 0.9, SugarContent 1.6, ProteinContent 36.3

FAST & EASY CHICKEN NOODLE SOUP RECIPE - FOOD.COM



Fast & Easy Chicken Noodle Soup Recipe - Food.com image

Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 celery ribs
1 cup baby carrots
2 (10 ounce) cans boneless skinless chicken breasts, drained
2 (32 ounce) boxes low sodium chicken broth
2 cups water
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon black pepper
1/4-1/2 teaspoon salt
12 ounces 100% whole grain wide egg noodles

Steps:

  • Dice the celery & carrots in a food processor until finely chopped.
  • Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
  • Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
  • Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.

Nutrition Facts : Calories 289.5, FatContent 5.1, SaturatedFatContent 1.3, CholesterolContent 81.3, SodiumContent 254.3, CarbohydrateContent 35, FiberContent 2.1, SugarContent 2.1, ProteinContent 25.9

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