HALF BEEF PIZZA RECIPES
GROUND BEEF PIZZA RECIPE - FOOD.COM
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
Nutrition Facts : Calories 267.7, FatContent 17.6, SaturatedFatContent 9.6, CholesterolContent 76.2, SodiumContent 476.3, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 22
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 922mg sodium, CarbohydrateContent 64g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 25g protein.
More about "half beef pizza recipes"
PIZZA BUNS RECIPE | ALLRECIPES
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
See details
PIZZA BUNS RECIPE | ALLRECIPES
The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pizza Recipes, Beef
Calories 341.2 calories per serving
- Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
See details
DELICIOUS GROUND BEEF PIZZA CASSEROLE RECIPE - FOOD.COM
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 978.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 978.9 per serving
- Let stand for 10-15 minutes before serving.
See details
RICE INTESTINE BEEF PIZZA RECIPE - SIMPLE CHINESE FOOD
In my heart, the best and most authentic pizza must be the pizza that I personally sent into the oven and baked. It is not only fresh and attractive, but also tender on the outside and fragrant. If you have a snack, why not bake a pizza at home next time.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Preheat the oven to 180 degrees, put the pizza in the oven and bake for 15-20 minutes.
See details
PIZZA SPAGHETTI CASSEROLE RECIPE | LAND O’LAKES
Kids, of any age, who like both pizza and spaghetti will enjoy this casserole recipe.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Ground Beef, Beef, Meat, poultry, and seafood, Main Course
Cuisine Italian
Calories 540 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Ground Beef, Beef, Meat, poultry, and seafood, Main Course
Cuisine Italian
Calories 540 calories per serving
- Bake 30-35 minutes or until mixture is heated through.
See details
HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
From allrecipes.com
Reviews 4.8
Category Trusted Brands: Recipes and Tips, Contadina®
Calories 590 calories per serving
From allrecipes.com
Reviews 4.8
Category Trusted Brands: Recipes and Tips, Contadina®
Calories 590 calories per serving
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
See details
HOMEMADE PIZZA RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- To make the dough: 1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes. 4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best. 5) To make the sauce simply mix together all of the sauce ingredients and adjust the seasonings to your taste. Set aside. 6) To make the pizzas, preheat the oven to 475 degrees and place a pizza stone in the oven and preheat it for 20 minutes. (if you don?t have a pizza stone you can use a large baking sheet just place it in the oven upside down so there are no edges) 7) Sprinkle some flour onto your counter, take 1 ball of dough and dredge it in the flour on all sides. Using your hands (watch the video for proper instructions) or a rolling pin, roll the dough out to a 10 inch circle. 8) Using a pizza peel (or a baking sheet upside down so that there are no edges) place the rolled out pizza dough on it and start topping it. To make a red pizza, using a ladle add the no cook sauce and using the back of the ladle swirl it all over the top of the dough. Top it with the shredded cheese and using the pizza peel slide it onto the pizza stone. Cook for 20 minutes, rotating half way through to insure even cooking. 9) To make the white pizza, roll out the dough exactly the same way and place it on the pizza peel to top it. Brush the garlic oil all over the top of the dough, place the spinach and broccoli evenly all over the dough. Using a teaspoon dollop the ricotta all over the top of the veggies. Sprinkle the veggies lightly with salt and top the whole thing with the shredded cheese. Bake for 20 minutes rotating once half way through. Who doesn?t love pizza? I don?t know a single person who doesn?t. making pizza is something that everybody in my family knows how to make, mostly because most of my family members own restaurants. So needless to say, I have been making pizza my whole life, it comes very naturally for me. I truly think that everybody can make a pizza, its so easy!! People often mistake time consuming with difficult, making pizza is a little time consuming I wont lie but it is not difficult at all!! Try making it once and I bet you will do it all the time. This dough is so perfect, not only does it taste awesome but it insures crispy crust every time! You can always make just one pizza and freeze the other dough ball. It doesn?t get easier than this and trust me when I tell you that this is better than the takeout pizza.
See details
BEEF PIZZA RECIPES | ALLRECIPES
21. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. It is a really light meal, but filling ...
From allrecipes.com
From allrecipes.com
See details
LEFTOVER BEEF PIZZA RECIPES - ENRILEMOINE
Mar 23, 2012 · Instructions In the middle rack of the oven, preheat a pizza stone to 450°F. Sprinkle the cornmeal on a pizza peel. On a floured surface, with a roller, extend half of the dough and place it on the pizza peel. Evenly distribute the tomato sauce. Evenly sprinkle half of the mozzarella cheese for the ...
From enrilemoine.com
From enrilemoine.com
See details
GRILLED HALF AND HALF MEAT LOVERS PIZZA USING HOMEMADE ...
From sweetnspicyliving.com
See details
10 BEST ROAST BEEF PIZZA RECIPES | YUMMLY
Ratatouille Pizza KitchenAid. salt, yellow zucchini, sugar, pizza dough, active dry yeast, warm water and 13 more. Guided. Pizza Garlic Bread Yummly. grated Parmesan cheese, marinara sauce, pepperoni slices, shredded mozzarella cheese and 3 more.
From yummly.com
From yummly.com
See details
"NONE PIZZA WITH LEFT BEEF" IS 10 YEARS OLD TODAY BUT IT'S ...
Oct 19, 2017 · Steven, the owner of a blog called The Sneeze, ordered a pizza with no sauce, no cheese, and no toppings...except for beef on the left half. The Sneeze / Via thesneeze.com. Facebook. Pinterest.
From buzzfeed.com
From buzzfeed.com
See details
CORNED BEEF PIZZA BREAD - YOUTUBE
From m.youtube.com
See details
BAKIN' IT OLD SCHOOL: CAFETERIA PIZZA RECIPE • THE GOOD ...
Sep 20, 2018 · Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl. Combine oil and warm water, and then pour into flour mixture and stir thoroughly for about 5 minutes. Mixture will be very sticky. Pour mixture from bowl onto prepared pan and spread evenly using a spatula.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
35 AMAZING PIZZA VARIETIES YOU NEED IN YOUR LIFE
Aug 05, 2019 · Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
15 COZY GROUND BEEF PASTA RECIPES - THE SPRUCE EATS
Dec 28, 2020 · When you need an easy, budget-friendly recipe, ground beef pasta fits the bill. Many of our favorite recipes use ingredients you already have in your pantry, so you can put dinner together last-minute.When cooking with ground beef, always check to see whether it calls for a particular fat content.Using a higher fat percentage than the recipe suggests may result in a greasier dish, while some ...
From thespruceeats.com
From thespruceeats.com
See details
DOMINO'S HOME PAGE - DOMINO'S PIZZA, ORDER PIZZA ONLINE ...
Beef Is a Must-Order for Meat Lovers. Domino’s Pizza restaurants’ use of beef as a pizza topping is a no-brainer for meat lovers. In our MeatZZa Feast ® pizza, we combine beef with pepperoni, ham, and Italian sausage topped with extra mozzarella to create a carnivore’s delight. Beef also makes for a talented solo act when backed by ...
From dominos.com
From dominos.com
See details
CHEESELESS PIZZA - SIMPLE DELICIOUS VEGAN PIZZA - KEY TO ...
Jan 22, 2020 · Preheat oven to 500 F for at least 15 minutes, but preferably 30-45 minutes. Stretch the Italian Thin Crust Pizza Dough or Gluten Free Pizza Crust out to a 6” circle. Place on a baking sheet or in a medium cast iron skillet. Spread the sauce over the dough. Top with the halved cherry tomatoes, cut side up.
From keytomylime.com
From keytomylime.com
See details
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC ...
Sep 09, 2019 · How To Make Beef Ragu - Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.. Il Soffritto is very simply, finely chopped carrot, celery and white onion sauteed slowly with a little olive oil for about 10 minutes until soft but not browned.
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
PIZZA BURGERS - THE FARMWIFE COOKS
Apr 26, 2017 · In a large skillet brown the ground beef until no longer pink, drain. Add onion and saute for a couple minutes. Remove from heat. Add pizza sauce and salt and pepper. Scoop beef mixture on half a bun, using about 1/3 cup beef mixture per bun. Repeat for remaining buns placing buns on a cookie sheet. Top all buns with a slice of mozzarella cheese .
From farmwifecooks.com
From farmwifecooks.com
See details
