HOW TO MAKE DIJONNAISE MUSTARD RECIPES
HOMEMADE DIJONNAISE | JUST A PINCH RECIPES
Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Prep Time 2 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch sea salt and pepper; stir again. Taste and adjust if needed.
- Cover and refrigerate until needed. Makes ½ cup
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VJJ1dEb5LTM
DELICIOUS HOMEMADE DIJON MUSTARD RECIPE - FOOD.COM
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
Nutrition Facts : Calories 641.5, FatContent 25.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2348.8, CarbohydrateContent 54.7, FiberContent 7.6, SugarContent 34.8, ProteinContent 14.5
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