BAKED CHICKEN OVER RICE RECIPES
BAKED CHICKEN BREASTS AND RICE RECIPE - FOOD.COM
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken breasts.
- Place the uncooked rice in the bottom of a 9X11 baking pan.
- Mix soups, sherry and butter together and pour a little over the rice to moisten it.
- Salt the chicken breasts and place the salted chicken breasts on the rice.
- (It is okay if they overlap some).
- Pour the rest of the liquid on the breasts.
- Sprinkle parmesan cheese, almonds and paprika on top.
- Note: Do not add any moisture to the soups.
- The only liquid is the wine.
- Bake 2 1/2 hours uncovered at 275 degrees.
Nutrition Facts : Calories 643.3, FatContent 34.7, SaturatedFatContent 13, CholesterolContent 130.5, SodiumContent 961.4, CarbohydrateContent 38.6, FiberContent 2, SugarContent 1.9, ProteinContent 36.2
HONEY BAKED CHICKEN II RECIPE | ALLRECIPES
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Chicken Thighs
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, CarbohydrateContent 24 g, CholesterolContent 137.7 mg, FatContent 32.9 g, FiberContent 0.5 g, ProteinContent 31.3 g, SaturatedFatContent 14.5 g, SodiumContent 709.3 mg, SugarContent 23.3 g
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BAKED CHICKEN BREASTS AND RICE RECIPE - FOOD.COM
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
From food.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 643.3 per serving
From food.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 643.3 per serving
- Bake 2 1/2 hours uncovered at 275 degrees.
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