TACO MEAT SEASONING RECIPES
RESTAURANT-STYLE TACO MEAT SEASONING RECIPE | ALLRECIPES
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories Mexican Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 2.1 g, CholesterolContent 43.6 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 10.6 g, SaturatedFatContent 5 g, SodiumContent 212.1 mg, SugarContent 0.2 g
TACO SEASONING - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.
Provided by Douglas Cullen
Categories Condiment
Prep Time 5 minutes
Cook Time 1 minutes
Yield 8
Number Of Ingredients 9
Steps:
- First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
- Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.
Nutrition Facts : Calories 26 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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- Combine the first 9 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
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Homemade taco seasoning is as simple as whisking together some pantry ingredients. Here's how to make the very best taco seasoning at home — and how to use it for tacos and beyond.
From thekitchn.com
Reviews 5
Total Time 300S
Cuisine United states
Calories 136 cal per serving
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Reviews 5
Total Time 300S
Cuisine United states
Calories 136 cal per serving
- Use or store. If not using the spice mix immediately, transfer to an airtight container for long term storage at cool room temperature. 3 tablespoons of taco season will season 1 pound of ground beef, chicken, or tofu.
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HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
From mccormick.com
Cuisine Mexican,
Calories 231 per serving
From mccormick.com
Cuisine Mexican,
Calories 231 per serving
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
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- Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
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