PORK AND PLUMS RECIPE RECIPES

SAUTEED PORK AND PLUMS RECIPE | MARTHA STEWART

Sauteed Pork and Plums Recipe | Martha Stewart image

Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, sliced and pounded thin
Kosher salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar

Steps:

Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

PORK WITH PLUM SAUCE RECIPE | ALLRECIPES

Pork with Plum Sauce Recipe | Allrecipes image

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
? teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

Steps:

Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, CarbohydrateContent 18.4 g, CholesterolContent 59.1 mg, FatContent 14 g, FiberContent 1.3 g, ProteinContent 25.2 g, SaturatedFatContent 3.6 g, SodiumContent 938.2 mg, SugarContent 15.1 g

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BRAISED PORK WITH PLUMS RECIPE | BBC GOOD FOOD

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From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Main course
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Calories 530 calories per serving

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PORK CHOPS WITH SAUTEED PLUMS RECIPE: HOW TO MAKE IT

I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 305 calories per serving

Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.

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PORK TENDERLOIN WITH ROASTED PLUMS RECIPE - FOOD.COM

The unmistakable pairing of pork and fruit takes a new spin in this recipe inspired by a recipe from Eating Well magazine. Here the roasted plums are contrasted with a savory combination of peppercorns, balsamic vinegar and rosemary that will transport you to the rolling hills of Italy in less than an hour. Using pork tenderloins helps make this both fast as well as healthy. Serve with mashed potatoes and green beans for rapture on a plate.
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Reviews 5.0
Total Time 50 minutes
Calories 237.6 per serving

To serve place a quarter of plums onto the plate. Place the pork on top and drizzle with the balsamic reduction. Garnish with additional rosemary if desired.

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ROASTED PORK TENDERLOIN WITH FRESH PLUM SAUCE | ALLRECIPES

When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk.
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Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork, Pork Tenderloin Recipes
Calories 370.2 calories per serving

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PORK TENDERLOIN WITH ROASTED PLUMS & ROSEMARY RECIPE ...

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PORK TENDERLOIN WITH ROASTED PLUMS & ROSEMARY RECIPE ...

Transfer the pan to the oven; bake at 400 degrees until an instant-read thermometer registers 155 degrees and the pork has just a hint of pink in the center, 10 to 15 minutes. Transfer the pork to a cutting board and let rest for 10 minutes. (The internal temperature will increase to 160 degrees during resting.) Cut the pork into thin slices and serve with the roasted plums.

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Calories 334 calories per serving

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Total Time 45 minutes
Calories 621.7 per serving

Cook steaks over high heat, basting with marinade for 8-12 mins or until just cooked through.

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CHINESE BRAISED PORK WITH PLUMS RECIPE | BBC GOOD FOOD

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From bbcgoodfood.com
Total Time 4 hours 35 minutes
Category Dinner, Main course
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Calories 576 calories per serving

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Calories 286 calories per serving

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PORK CHOPS WITH PLUMS - FOOD | DRINK | RECIPES

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PORK CHOPS WITH PLUMS | OREGONIAN RECIPES

Sep 11, 2017 · Reduce the heat to low and, in the same skillet, sauté the garlic and ginger quickly, about one minute, then stir in the soy sauce, vinegar and brown sugar. Return the chops and any juices to the skillet and arrange the plums around and on top of them. Cover tightly and simmer 10 to 15 minutes, or until the meat is tender.
From recipes.oregonlive.com

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PORK PLUM STIR-FRY WITH ASIAN GREENS RECIPE | WOOLWORTHS

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From woolworths.com.au

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