BLUEBERRY MUFFIN WITH SUGAR TOPPING RECIPES
EASY MUFFIN RECIPES - BBC GOOD FOOD
Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Take your pick from tempting chocolate or fruit versions, plus cheesy savoury bakes.
Provided by Good Food team
Number Of Ingredients 1
BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by BETTYCROCKER.COM
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g
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I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
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In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan
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- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
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Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
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Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 500 per serving
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
See details
TROPICAL MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Calories 225 calories per serving
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