HOW MUCH IS A PINT OF SOUR CREAM RECIPES

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RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Ranch Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 (4 tablespoons per serving)

Number Of Ingredients 2

Daisy Sour Cream
dry ranch dip mix

Steps:

  • {"@type": "HowToStep","text": "Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers." }

Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10

SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES



Sour Cream Coffee Cake III Recipe | Allrecipes image

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Provided by Jan Taylor

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 12

1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
? teaspoon salt
? cup all-purpose flour
½ cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  • Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  • Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 41.4 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 141.6 mg, SugarContent 28.3 g

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