RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Dips
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 8 (4 tablespoons per serving)
Number Of Ingredients 2
Steps:
- {"@type": "HowToStep","text": "Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers." }
Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10
SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Provided by Jan Taylor
Categories Desserts Cakes Sheet Cake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
- Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 41.4 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 141.6 mg, SugarContent 28.3 g
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