CARAMEL APPLE TARTLETS RECIPE RECIPES

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CARAMEL APPLE PIE TARTLETS RECIPE | MYRECIPES



Caramel Apple Pie Tartlets Recipe | MyRecipes image

Provided by MyRecipes

Yield 16 servings (serving size: 1 tartlet)

Number Of Ingredients 16

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
Cooking spray
1 ½ teaspoons butter or stick margarine
2 cups peeled diced cooking apple
3 tablespoons fat-free caramel ice cream topping
3 tablespoons sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
½ teaspoon lemon juice
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°.
  • Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
  • Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 21.9 g, CholesterolContent 23 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 117 mg

APPLE PIE TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Pie Tartlets Recipe: How to Make It - Taste of Home image

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. —Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 12

1 sheet refrigerated pie crust
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll out crust; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick crusts with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over crusts. , Bake until golden brown, 6-8 minutes. Cool for 5 minutes before removing from pans to wire racks., In a large saucepan, melt butter. Add apples; cook and stir over medium heat until crisp-tender, 4-5 minutes. Stir in sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir until sauce is thickened and apples are tender, about 2 minutes. Cool for 5 minutes. Spoon into tart shells.

Nutrition Facts : Calories 150 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 1g protein.

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