SMOKED BEEF RIB RECIPES RECIPES

Name: Smoked Beef Short Ribs
Cook time: 15 min
Total time: 11 h 45 min
Yield: 6 to 8 servings
Ingredients: 2 cups packed dark brown sugar; 1 cup dark chile powderu00A0; 1 cup good-quality paprikau00A0; 1 cup kosher saltu00A0; 1 cup butcher-grind (coarse) black pepperu00A0; 2 tablespoons ground cuminu00A0; 2 tablespoons curry powderu00A0; 4 plates beef chuck short ribsu00A0; Barbecue sauce, for serving (see Cook's Note)

SMOKED BEEF SHORT RIBS RECIPE | FOOD NETWORK

Smoked Beef Short Ribs Recipe | Food Network image

Provided by Food Network

Total Time 11 hours 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups packed dark brown sugar
1 cup dark chile powder
1 cup good-quality paprika
1 cup kosher salt
1 cup butcher-grind (coarse) black pepper
2 tablespoons ground cumin
2 tablespoons curry powder
4 plates beef chuck short ribs
Barbecue sauce, for serving (see Cook's Note)

Steps:

Heat a smoker to 250 degrees F preferably using Texas post oak wood.
Mix the brown sugar, chile powder, paprika, salt, pepper, cumin and curry in a large bowl by hand into a uniform color and consistency. Set aside.
Remove the beef ribs from their packaging and rinse under cold water. Trim any large fatty areas off the top of the ribs. Turn the ribs over and remove all of the silver skin. Pack the rub only on the top and sides of the ribs; you want it about 1/8 inch thick.
Smoke the ribs until they register a consistent interior temperature of 200 degrees F, roughly 11 hours. Let the ribs rest for 30 minutes, then cut into 2-bone portions. Serve with barbecue sauce on the side.

Nutrition Facts : ServingSize 1 of 62 servings, Calories 394, FatContent 33g, SaturatedFatContent 14g, CarbohydrateContent 10g, FiberContent 2g, SugarContent 7g, ProteinContent 14g, CholesterolContent 69mg, SodiumContent 241mg

HOW TO COOK BEEF BACK RIBS ON A SMOKER - BEEF BACK RIBS RE…

How To Cook Beef Back Ribs On a Smoker - Beef Back Ribs Re… image

Looking for the best beef back ribs recipe? Want to know how to cook beef back ribs? This recipe has you covered.

Provided by Nick

Total Time 400 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Number Of Ingredients 6

Ingredients

1 rack Beef Back Ribs (silver skin removed)
1 tbsp black peppercorns
1 tbsp coarse sea salt
1 tsp garlic powder
1 tbsp coffee beans
1 tbsp olive oil

Steps:

Add all of the dry ingredients to a coffee grinder and grind on the fine grind setting
Mix the result with a spoon and set aside - this is your rub
Remove the silver skin from the beef back ribs. If it's stubborn, use the back end of a knife and some paper towels to get started
Rub the entire surface of the ribs with olive oil
Generously apply the rub, being sure to get both the top and bottom side of the rack
Place in smoker and smoke at 225 degrees
The ribs can be pulled from the smoker when the internal temp of the meat in the thickest part is 200 degrees
Let the meat rest wrapped in foil and in a cooler for 30 minutes and then enjoy!

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