VELVEETA NACHOS RECIPE RECIPES

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CHEESE NACHOS RECIPE FROM GUY FIERI - RACHAEL RAY SHOW



Cheese Nachos Recipe From Guy Fieri - Rachael Ray Show image

Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.

Provided by Guy Fieri

Number Of Ingredients 32

2 ½ cups half-and-half
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 ounces easy melt cheese (such as Velveeta)
shredded
5 ounces provolone cheese
shredded
5 ounces cheddar cheese
shredded
5 ounces smoked gouda cheese
rind removed
 shredded
6 ounces tortilla chips
About 3 ladles black beans (half beans/half puree – see tip above)
About 3 ladles Super Melty Cheese Sauce
Shredded cheddar cheese
for topping
About 1 ½ cups carne asada
 pulled pork or your choice of protein
Sour cream or crema
for topping 
Chopped avocados
Salsa rojo and/or pico de gallo
for topping (see tip above for tip on salsa rojo) 
Chopped avocados
for topping
Pickled red onions
for topping
Sliced jalapeño
for topping
Fresh cilantro leaves
for topping

Steps:

  • For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
  • Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
  • Mix until the cheese has melted and the sauce is smooth
  • For the nachos, preheat the oven to 350°F
  • On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
  • Place in the oven or under the broiler until the cheese melts, about 4 minutes
  • Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
  • Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve

NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nacho Salsa Dip Recipe: How to Make It - Taste of Home image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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