LEMON CREAM CHEESE PIE RECIPE RECIPES

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LEMON-CREAM CHEESE CRESCENT RING RECIPE - PILLSBURY.COM



Lemon-Cream Cheese Crescent Ring Recipe - Pillsbury.com image

This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 package (3 oz) cream cheese, softened
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
  • Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
  • Starting with 1 long side of rectangle, roll up; pinch edge to seal.
  • With serrated knife, cut into 12 slices.
  • Arrange slices on cookie sheet in a circle, overlapping slightly.
  • Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g

LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM



Luscious Lemon Cream Pie Recipe - Pillsbury.com image

Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons grated lemon peel
1/2 cup fresh lemon juice (from 2 to 3 medium lemons)
3 cups whipping cream, divided
4 drops yellow food color, if desired

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • In medium bowl, mix condensed milk, lemon peel and lemon juice; set aside. In large bowl, beat 2 cups of the whipping cream and the food color with electric mixer on high speed until stiff.
  • Fold lemon mixture into whipped cream just until blended. Spoon into crust. Cover; refrigerate at least 3 hours until set.
  • In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.

Nutrition Facts : Calories 590 , CarbohydrateContent 43 g, CholesterolContent 140 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 26 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 1 1/2 g

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