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GERMAN CHOCOLATE UPSIDE DOWN CAKE RECIPE | ALLRECIPES



German Chocolate Upside Down Cake Recipe | Allrecipes image

This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.

Provided by SUNSET1

Categories     Upside-Down Cake

Yield 1 - 9x13 inch cake

Number Of Ingredients 16

1 ¼ cups water
¼ cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts
4 (1 ounce) squares German sweet chocolate
½ cup water
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ cup butter, softened
1 teaspoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
  • In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
  • For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
  • In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.

Nutrition Facts : Calories 294.2 calories, CarbohydrateContent 40.3 g, CholesterolContent 42.7 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 3.6 g, SaturatedFatContent 7.2 g, SodiumContent 171.9 mg, SugarContent 27.6 g

MOM'S ZUCCHINI PANCAKES - ALLRECIPES



Mom's Zucchini Pancakes - Allrecipes image

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

Provided by Suefood

Categories     Fried Zucchini

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 pancakes

Number Of Ingredients 9

2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
½ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon baking powder
½ teaspoon salt
1 pinch dried oregano
¼ cup vegetable oil, or as needed

Steps:

  • Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
  • Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Nutrition Facts : Calories 196.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 77.9 mg, FatContent 14.3 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3.1 g, SodiumContent 375.7 mg, SugarContent 1.1 g

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