PIZZAS CHEF RECIPES

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SANTA CRESCENT PIZZAS RECIPE - PILLSBURY.COM



Santa Crescent Pizzas Recipe - Pillsbury.com image

We made a list (and checked it twice), and these five-ingredient appetizers are on the must-make list this holiday season! They take a few basic ingredients and turn them into a fun holiday appetizer that’s almost too cute to eat—almost.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 slices (3/4 oz each) mozzarella cheese
12 slices (1 1/2 inch) pepperoni (from 6-oz package)
3 slices black olives, each cut in 8 pieces
12 slices green olives, each cut in half
Pizza sauce, warmed, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • Remove dough from can; do not unroll. Cut roll of dough into 12 (1/2-inch) slices. Place 1 inch apart on cookie sheet. Bake 9 to 11 minutes or until just golden brown; turn over.
  • Meanwhile, using 2 1/2-inch round cutter, cut 4 half circles from each slice of cheese for beards. Cut 1/4-inch strip from straight side of each half circle for bottoms of hats. Using same cutter, make hats: Cut 1/2-inch football-shape piece away from right side of each slice of pepperoni. Using paring knife, cut 1/4 inch from bottom of each slice of pepperoni. Reserve remaining cheese and pepperoni for another use, or discard.
  • Using photo as a guide, top with mozzarella and pepperoni. Decorate with olives. Bake 3 to 5 minutes longer or until crescents are golden brown and cheese is melted. Serve with warmed pizza sauce.

Nutrition Facts : Calories 90 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 2 g, TransFatContent 0 g

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