RECIPES FOR CHEESE GRITS RECIPES
CHEESE 'N' GRITS CASSEROLE RECIPE: HOW TO MAKE IT
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 202 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CREAMY CHEDDAR GRITS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
More about "recipes for cheese grits recipes"
CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HO…
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category side-dish
Reviews 5
Total Time 45 minutes
Category side-dish
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
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CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE RECIPE: HOW TO ...
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 496 calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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CHEESE GRITS CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category side-dish
Reviews 5
Total Time 45 minutes
Category side-dish
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
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CORN MEAL RECIPES – ALBERS® CORN MEAL & GRITS
Albers® Yellow & White Corn Meal The Albers line of corn meal and grits has been used for generations. Albers yellow and white corn meals are essential ingredients to prepare everything from sweet corn bread and corn muffins to fried fish and chicken. Cheese …
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CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; …
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Dec 05, 2019 · Baked Two-Cheese & Bacon Grits In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a …
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CHEESE GRITS CASSEROLE RECIPE | ALLRECIPES
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
From allrecipes.com
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24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
Dec 05, 2019 · Baked Two-Cheese & Bacon Grits In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm …
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