BUFFALO CHICKEN EGG ROLLS - SKINNYTASTE
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
Provided by Gina
Categories Appetizer
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- For the Chicken:
- OVEN METHOD:
- AIR FRYER METHOD:
Nutrition Facts : ServingSize 2 egg rolls, Calories 231.5 kcal, CarbohydrateContent 24.5 g, ProteinContent 20 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 24.5 mg, SodiumContent 1020 mg, FiberContent 1 g, SugarContent 1.5 g
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
- On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g
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- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
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