SIX CHEESE MAC AND CHEESE RECIPES
6-CHEESE MACARONI AND CHEESE RECIPE - CHEESE.FOOD.COM
If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never found the penultimate recipe for it...always on the search...well, I think I may just have come up with it! Using the mac and cheese recipe posted at the splendidtable.com as a jumping-off point, I devised this version which is rich, creamy, super-cheesey, and inordinantly delicious. I can certainly be significantly lightened down by using low-fat milk and cheeses.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil elbow macaroni in plenty of salted water until al dente. Drain.
- Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
- Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
- Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
- Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
- Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.
Nutrition Facts : Calories 484.4, FatContent 26, SaturatedFatContent 15.6, CholesterolContent 120.8, SodiumContent 510.9, CarbohydrateContent 39.7, FiberContent 1.5, SugarContent 1.4, ProteinContent 22.5
6 CHEESE MAC & CHEESE - FOOD FANATIC
What's better than mac and cheese? Mac and cheese made with six different cheeses! Yum!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.
Nutrition Facts : ServingSize 1 serving, Calories 1584 calories, FatContent 109 g, CarbohydrateContent 91 g, FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 27 g, SodiumContent 454 mg, SugarContent 2 g
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6 CHEESE MAC & CHEESE - FOOD FANATIC
What's better than mac and cheese? Mac and cheese made with six different cheeses! Yum!
From foodfanatic.com
Reviews 5
Total Time 1 hours
Calories 1584 calories per serving
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Reviews 5
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Calories 1584 calories per serving
- Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.
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"6 CHEESE UNDER" MAC & CHEESE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hours 0 minutes
Total Time 1 hours 0 minutes
- Cook the pasta until al dente; drain and rinse. Stir the pasta into the cheese sauce, then transfer to the prepared dish. Sprinkle with the remaining 1 1/2 cups cheddar and the Parmesan. Bake until browned, 30 to 40 minutes. Let cool 5 minutes before serving.
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MAC N CHEESE FOR SIX | JUST A PINCH RECIPES
When I make this I always use whole milk,good cheddar cheese and sometimes another kind of cheese for variety like Gouda or Pepper Jack. The casserole starts with a white sauce and I add the grated cheese or small cubes of cheese. For a bit of flavor I like to add powdered mustard, salt and pepper; and I use flavored bread crumbs on top with bits of butter so it will brown nicely.
Tonight we're not having any meat just this. There are corn muffins if desired and a salad.
From justapinch.com
Reviews 5
Category Pasta
Cuisine American
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Reviews 5
Category Pasta
Cuisine American
- Place the cooked macaroni in casserole, stir in the cheese sauce, and top with bread crumbs, then place small bits of butter on top. Bake uncovered 35 mins. until bubbly and golden brown.
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Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
From tasty.co
Reviews 94
Cuisine American
Calories 1170 calories per serving
From tasty.co
Reviews 94
Cuisine American
Calories 1170 calories per serving
- Enjoy!
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