HOT ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts : Calories 150, FatContent 14 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 290 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 4 g
HOT PARMESAN-ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, FatContent 2 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 190 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g
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