KRAFT ARTICHOKE DIP RECIPES

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HOT ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES



Hot Artichoke Dip - My Food and Family Recipes image

Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 to 25 min. or until lightly browned.

Nutrition Facts : Calories 150, FatContent 14 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 290 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 4 g

HOT PARMESAN-ARTICHOKE DIP - MY FOOD AND FAMILY RECIPES



Hot Parmesan-Artichoke Dip - My Food and Family Recipes image

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Provided by My Food and Family

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo
1 clove garlic, minced
2 Tbsp. chopped tomatoes
1 green onion, sliced

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients.
  • Spoon into shallow casserole sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.
  • Top with tomatoes and onions.

Nutrition Facts : Calories 35, FatContent 2 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 190 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 3 g

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