MEXICAN-STYLE SHRIMP COCKTAIL | ALLRECIPES
You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in the Bay Area. Here's my version--you can adapt your own recipe using the listed ingredients and amounts as a rough guide.
Provided by Chef John
Categories Shrimp Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature.
- Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl. Add ketchup, cooking liquid from the shrimp, lime juice, cilantro, and hot sauce. Gently mix until ingredients are well blended.
- Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours.
- If mixture seems a bit thick, add a little tomato juice or pickle juice. Stir in avocado cubes. Serve, if possible, in clear glass bowls. Top with reserved whole shrimp and some cilantro leaves.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 22.8 g, CholesterolContent 174.4 mg, FatContent 11.7 g, FiberContent 7.6 g, ProteinContent 22.2 g, SaturatedFatContent 1.8 g, SodiumContent 690 mg, SugarContent 11 g
ORIGINAL MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!
Provided by JeffnJamie
Categories Shrimp Appetizers
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition Facts : Calories 333 calories, CarbohydrateContent 28.7 g, CholesterolContent 172.6 mg, FatContent 16 g, FiberContent 9 g, ProteinContent 22.8 g, SaturatedFatContent 2.5 g, SodiumContent 934.9 mg, SugarContent 13.2 g
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