WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE) RECIPE - FOOD.COM
I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 48-60 cookies, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine flour, cocoa, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in white chocolate chips.
- Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets for 2 minutes.
- Transfer to wire racks and let cool completely.
Nutrition Facts : Calories 246.2, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 38.8, SodiumContent 165.4, CarbohydrateContent 31, FiberContent 1.1, SugarContent 20.6, ProteinContent 3.1
WHITE CHIP ISLAND COOKIES RECIPE - FOOD.COM
Make and share this White Chip Island Cookies recipe from Food.com.
Total Time 11 minutes
Prep Time 0S
Cook Time 11 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
- Gradually beat in flour mixture.
- Stir in morsels, coconut and nuts.
- Drop by rounded teaspoon onto ungreased baking sheets,.
- Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
Nutrition Facts : Calories 162.5, FatContent 9.8, SaturatedFatContent 5.2, CholesterolContent 17.4, SodiumContent 102.3, CarbohydrateContent 17.7, FiberContent 0.5, SugarContent 12.9, ProteinContent 1.7
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