CRANBERRY RELISH WITH PECANS RECIPES

Name: Nutty Cranberry Relish
Cook time: 10 min
Total time: 32 min
Ingredients: One 12-ounce bag fresh or frozen cranberries; 1 1/2 cup sugar, plus more as needed; 1 strip orange or lemon zestu00A0; 2 tablespoons water; Kosher salt and freshly ground black pepper; 1 orange, unpeeled; 1 tart apple; 1/2 cup chopped toasted pecans

FRESH CRANBERRY RELISH WITH PECANS RECIPE | FOOD NETWOR…

Fresh Cranberry Relish with Pecans Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories condiment

Total Time 32 minutes

Cook Time 10 minutes

Number Of Ingredients 8

Ingredients

One 12-ounce bag fresh or frozen cranberries
1 1/2 cup sugar, plus more as needed
1 strip orange or lemon zest
2 tablespoons water
Kosher salt and freshly ground black pepper
1 orange, unpeeled
1 tart apple
1/2 cup chopped toasted pecans

Steps:

Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.

FRESH CRANBERRY RELISH RECIPE | ALLRECIPES

Fresh Cranberry Relish Recipe | Allrecipes image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories Cranberry Relish

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 30.8 g, FatContent 0.1 g, FiberContent 3.1 g, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 26.3 g

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