PASTA AND VEGETABLES RECIPE RECIPES
MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES RECIPE ...
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top. Garnish with basil, if desired.
PESTO PASTA RECIPE | ALLRECIPES
Easy to make, but full of flavor! Good hot or cold.
Provided by deleteduser
Categories Pesto Pasta
Total Time 15 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 32 g, CholesterolContent 43.5 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 71.3 mg, SugarContent 0.4 g
More about "pasta and vegetables recipe recipes"
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
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EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
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SUPREME PASTA SALAD RECIPE | MCCORMICK
Making Salad Supreme Pasta Salad is super easy with this pasta salad recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme. Top with Italian dressing and McCormick Perfect Pinch Salad Supreme Seasoning for a scrumptious, easy addition to any cook-out, party, or picnic.
From mccormick.com
Cuisine American,
Calories 219 per serving
From mccormick.com
Cuisine American,
Calories 219 per serving
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
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ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
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GARLIC PENNE PASTA RECIPE | ALLRECIPES
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Side Dishes
Calories 276.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Side Dishes
Calories 276.1 calories per serving
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
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MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES RECIPE ...
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 15 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 15 minutes
Category main-dish
Cuisine italian
- Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top. Garnish with basil, if desired.
See details
SAUSAGE PASTA BAKE RECIPE | JAMIE OLIVER PASTA RECIPES
The beauty of this dish is you can freeze any leftovers, ready for another day when you’re short on time, or aren’t feeling in the mood – it beats takeaways!
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 599 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and finely slice the garlic. Coarsely grate the Cheddar. Tear the stale bread into small chunks or blitz in the food processor.
- Tip the breadcrumbs into a bowl with one of the sliced garlic cloves, a good pinch of the oregano, the grated cheese and a pinch of sea salt and a sprinkling of black pepper. Drizzle with a little oil and toss to mix it all together.
- Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball shape and place in an ovenproof dish. Drizzle over a little oil and roll to coat. Bake in the oven for about 10 minutes, or until golden and cooked through.
- Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
- Add a pinch of salt and pepper, bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Add the sausage balls, pour over the sauce and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
See details
EASY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 633 calories per serving
Total Time 15 minutes
Calories 633 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls.
- Roll and coat them in black pepper, then cook in a non- stick frying pan on a medium heat with ½ a tablespoon of olive oil until golden and cooked through, tossing regularly, then turn the heat off.
- Finely chop the parsley, stalks and all, beat it with the egg and a splash of pasta cooking water, then finely grate and mix in most of the Parmesan.
- Toss the drained pasta into the sausage pan, pour in the egg mixture, and toss for 1 minute off the heat (the egg will gently cook in the residual heat).
- Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan.
See details
SUPREME PASTA SALAD RECIPE | MCCORMICK
Making Salad Supreme Pasta Salad is super easy with this pasta salad recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme. Top with Italian dressing and McCormick Perfect Pinch Salad Supreme Seasoning for a scrumptious, easy addition to any cook-out, party, or picnic.
From mccormick.com
Cuisine American,
Calories 219 per serving
From mccormick.com
Cuisine American,
Calories 219 per serving
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
See details
ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
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MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
Sep 22, 2019 · Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli, rigatoni etc. This macaroni recipe is a tasty pasta …
From vegrecipesofindia.com
From vegrecipesofindia.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Homemade Pasta Recipe Ingredients. You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already: All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe …
From loveandlemons.com
From loveandlemons.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
Add the remaining 3 tablespoons of olive oil to the saucepan and heat until just shimmering. Add the beef, veal and pork and cook over moderately high heat until just barely pink, about 5 minutes.
From foodandwine.com
From foodandwine.com
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PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
Add the remaining 3 tablespoons of olive oil to the saucepan and heat until just shimmering. Add the beef, veal and pork and cook over moderately high heat until just barely pink, about 5 minutes.
From foodandwine.com
From foodandwine.com
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8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · Key step (especially for simple pastas like these) - tossing the sauce with the cooked pasta and a splash of pasta cooking water. The fat in the sauce reacts with the starch in the cooking water, thickening the sauce and making it stick to the pasta strands. This is the proper way to make pasta …
From recipetineats.com
From recipetineats.com
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WHITE PASTA RECIPE WITH CREAMY WHITE PASTA SAUCE PREPARED ...
For preparing white pasta in large quantity for party, follow the given steps. Make sauce, boiled pasta, and stir-fried veggies in advance. Then at the time of serving, re-heat the sauce (if sauce is too thick, add little water or milk in it), add boiled pasta …
From foodviva.com
From foodviva.com
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EASY PASTA SALAD RECIPE - SPEND WITH PENNIES
Oct 18, 2021 · Why You’ll Love This Pasta Salad Recipe. Prep is quick, chop the veggies while the pasta cooks and stir it all together. Use anything you have in the fridge, leftover meats or roasted veggies, rotisserie chicken; anything goes! This simple pasta salad recipe …
From spendwithpennies.com
From spendwithpennies.com
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MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
Sep 22, 2019 · Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various pasta recipes. In fact macaroni can be substituted in many recipes which call for other types of pasta like penne, fusilli, rigatoni etc. This macaroni recipe is a tasty pasta …
From vegrecipesofindia.com
From vegrecipesofindia.com
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PESTO PASTA RECIPE | ALLRECIPES
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. After the onion/pesto mixture cooked, I added 1/2 cup of chicken broth and a 14.5 ounce can of petite diced tomatoes, heating another 5 minutes. I then added the pasta …
From allrecipes.com
From allrecipes.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Homemade Pasta Recipe Ingredients. You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already: All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe …
From loveandlemons.com
From loveandlemons.com
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GARLIC PENNE PASTA RECIPE | ALLRECIPES
Awesome pasta recipe! Just looking for somthing to cook with on hand ingredients...this almost fit the bill, so I improvised: sauteed garlic (3 clvs) w/parsley in the evoo, added 1 cn stewed tomatoes, cut (w/the juice), brought to a boil--added spices, simmered a bit then stirred the pasta …
From allrecipes.com
From allrecipes.com
See details
PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
Add the remaining 3 tablespoons of olive oil to the saucepan and heat until just shimmering. Add the beef, veal and pork and cook over moderately high heat until just barely pink, about 5 minutes.
From foodandwine.com
From foodandwine.com
See details
8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
Jun 13, 2014 · Key step (especially for simple pastas like these) - tossing the sauce with the cooked pasta and a splash of pasta cooking water. The fat in the sauce reacts with the starch in the cooking water, thickening the sauce and making it stick to the pasta strands. This is the proper way to make pasta …
From recipetineats.com
From recipetineats.com
See details
WHITE PASTA RECIPE WITH CREAMY WHITE PASTA SAUCE PREPARED ...
For preparing white pasta in large quantity for party, follow the given steps. Make sauce, boiled pasta, and stir-fried veggies in advance. Then at the time of serving, re-heat the sauce (if sauce is too thick, add little water or milk in it), add boiled pasta …
From foodviva.com
From foodviva.com
See details
EASY PASTA SALAD RECIPE - SPEND WITH PENNIES
Oct 18, 2021 · Why You’ll Love This Pasta Salad Recipe. Prep is quick, chop the veggies while the pasta cooks and stir it all together. Use anything you have in the fridge, leftover meats or roasted veggies, rotisserie chicken; anything goes! This simple pasta salad recipe …
From spendwithpennies.com
From spendwithpennies.com
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