HASH BROWN CRUST QUICHE RECIPES

HASH BROWN QUICHE RECIPE | ALLRECIPES

Hash Brown Quiche Recipe | Allrecipes image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories Hash Brown Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 (9 inch) pie

Number Of Ingredients 9

Ingredients

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 15.9 g, CholesterolContent 127.5 mg, FatContent 28.9 g, FiberContent 1.3 g, ProteinContent 14.4 g, SaturatedFatContent 15.5 g, SodiumContent 793 mg, SugarContent 1.6 g

HAM AND HASH BROWN QUICHE RECIPE | ALLRECIPES

Ham and Hash Brown Quiche Recipe | Allrecipes image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories Breakfast Potatoes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, CarbohydrateContent 16.2 g, CholesterolContent 140.3 mg, FatContent 23.2 g, FiberContent 1.4 g, ProteinContent 13.8 g, SaturatedFatContent 11.8 g, SodiumContent 662.9 mg, SugarContent 1.7 g

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