MAKE PEPITAS RECIPES
CANDIED PEPITAS RECIPE | COASTAL LIVING | MYRECIPES
Make pepitas (a.k.a. unsalted pumpkin seed kernels) roasted in a cinnamon-cayenne candy coating your new go-to dessert crunch element. Find these tasty green seeds in bulk sections of most grocery stores, as well as on Amazon and other online retailers. Sprinkle onto a few scoops of dark chocolate or dulche de leche ice cream for a treat with Mexican flair.
Provided by Ivy Odom
Total Time 2 hours 10 minutes
Yield Serves 8 (serving size: about 2 Tbsp.)
Number Of Ingredients 7
Steps:
- Place roasted unsalted pumpkin seed kernels (pepitas), light brown sugar, unsalted butter, pure maple syrup, ground cinnamon, kosher salt, and cayenne pepper in a mediumsize nonstick skillet over medium; stir with a wooden spoon. Cook, stirring often, until butter melts, mixture is fragrant, and spices coat pepitas, about 3 minutes.
- Pour mixture in a single layer onto a baking sheet lined with parchment paper. Let stand at room temperature until completely cool and dry, at least 2 hours. Store in an airtight container up to 2 weeks.
SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE
Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas. They have some kick so feel free to dial back on the spices if you want a milder version.
Provided by Mexican Please
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F.
- Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, 1/2 teaspoon Chipotle powder, 1/8 teaspoon Ancho powder, 1/8 teaspoon garlic powder, and 1 teaspoon salt. Combine well and then add 1 tablespoon of oil (I used olive oil). Mix well.
- Form a single layer of pepitas on a baking sheet. I typically use parchment paper for easier clean-up.
- Bake at 350F for 12-15 minutes or until the pepitas have turned golden brown. I usually give them a stir halfway through the baking period.
- Once they are roasted, let them cool for a few minutes before serving. Store in an airtight container in the fridge.
Nutrition Facts : Calories 198 kcal, ServingSize 1 serving
More about "make pepitas recipes"
ROASTED PEPITA PESTO (DF, NUT FREE) | FOODTALK
From foodtalkdaily.com
Total Time 20 minutes
Total Time 20 minutes
- Enjoy on eggs, pasta, sandwiches, etc!
See details
BEST PEPITAS RECIPES AND PEPITAS COOKING IDEAS
4.666665. Pumpkin and Sausage Strata With Toasted Pepitas. Toasted pepitas or pumpkin seeds add nutty crunch and flavor to this hearty brunch dish.Recipe courtesy of McCormick. View Recipe. 4.5. Maple-Glazed Breakfast Cookies With Dried Cranberries and Pepitas. As a mother of two, I knew that my breakfast cookie had to be nutritious and filling.
From thedailymeal.com
From thedailymeal.com
See details
EASY ROASTED PEPITAS - HEALTHY WORLD CUISINE
Sep 26, 2018 · Instructions Preheat oven to 350 degrees F (176 degrees C). Toss pepitas, olive oil and salt together so well coated. Layer out your pepitas flat on a lined baking sheet (just so... Bake for 12-15 minutes. Set your timer for 5 minutes and toss so all sides of the pepitas get toasty. Allow Pepitas to ...
From hwcmagazine.com
From hwcmagazine.com
See details
PUMPKIN SEEDS (PEPITAS) EIGHT WAYS - RACHEL COOKS®
Oct 12, 2011 · 25 mins. 84 Comments. Jump to Recipe. By: Rachel Gurk Posted: 10/12/2011 Updated: 06/16/2021. This post may contain affiliate links. Please read my disclosure policy. The options are endless for roasted pumpkin seeds (peptitas). Here are 8 flavorful ways to enjoy these tasty little seeds. First way: Yummy.
From rachelcooks.com
From rachelcooks.com
See details
SPICY PEPITAS RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO TOAST PEPITAS | 20+ RECIPES WITH PEPITAS | THE ...
Dec 27, 2021 · Chocolate Cake with Candied Ancho and Pepitas — Chef Rick Bayless’s recipe is similar to a torte and the pepitas create a crunchy topping for the cake. Pepita-and-Mango Triangles — These crispy, buttery cookies make a festive Christmas cookie. Gingered Pumpkin Pie with Candied Pepitas — Recipe from New Orleans pie company, Windowsill Pies.
From smartslowcooker.com
From smartslowcooker.com
See details
CRUNCHY ROASTED PEPITAS - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 325°F. Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pan from the oven and immediately toss the ...
From finecooking.com
From finecooking.com
See details
PUMPKIN SEEDS (PEPITAS) EIGHT WAYS - RACHEL COOKS®
Oct 12, 2011 · 1/2 to 1 tsp of freshly ground pepper. 1. Preheat oven to 300 °F. Line cookie sheet with foil or parchment paper. 2. Combine all ingredients and spread in a single layer on prepared sheet pan. 3. Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.
From rachelcooks.com
From rachelcooks.com
See details
SIMPLE ROASTED PEPITAS - MY WHOLE FOOD LIFE
Jan 29, 2014 · Instructions. Preheat oven to 350. In a bowl , mix the pepitas and oil. Stir well until the oil has coated all the pepitas. Once the pepitas are coated, stir in the salt. Spread the pepitas onto a lined baking sheet . Bake for about 10-15 minutes, shaking them pepitas about half way through. Store in a glass jar on the counter top or in the pantry.
From mywholefoodlife.com
From mywholefoodlife.com
See details
31 PROTEIN-PACKED PALEO PUMPKIN SEED RECIPES (PEPITA IT UP!)
Pepitas are the name for hulled pumpkin seeds—they're just pumpkin seeds with the shell removed! And they're tasty and nutritious, so you're going to want to try some of these paleo-friendly recipes using those perfect little green gems. 1. Fully Loaded Guacamole Well, obviously. Just look how...
From paleogrubs.com
From paleogrubs.com
See details
WHAT ARE PEPITAS, AND WHAT CAN YOU DO WITH THEM?
Aug 23, 2018 · No. Pepitas make a great, inexpensive substitution for pine nuts in pestos and salads, and they’re both seeds, but they’re not the same. They both have a sweet, mild flavor and contain a lot of oil, but pepitas are the seeds of a pumpkin whereas pine nuts are the edible seeds of pine trees.
From tasteofhome.com
From tasteofhome.com
See details
ROASTED PEPITAS RECIPE (THREE WAYS) - A SAUCY KITCHEN
Sep 24, 2021 · Line a large baking sheet with baking paper and set aside. In a large bowl: combine the pepitas, oil or butter, sweetener (if using) and seasonings of your choice. Mix together until well combined. Spread the coated pepitas across the baking sheet in a single layer. Place in the middle of the oven and bake for 10-12 minutes.
From asaucykitchen.com
From asaucykitchen.com
See details
3-INGREDIENT CANDIED PUMPKIN SEEDS (PEPITAS) | ALEXANDRA'S ...
Nov 14, 2017 · Last week I made a candied pepitas recipe from the November Food and Wine, omitting the spices (nutmeg, cinnamon, and cayenne) and, after a few attempts, slightly changing the method: instead of toasting the seeds with the sugar, I toasted the pepitas alone first, melted the sugar afterwards, then combined the two.. The method in the original recipe worked just fine, but I found it left the ...
From alexandracooks.com
From alexandracooks.com
See details
HOW TO TOAST PUMPKIN SEEDS (PEPITAS) - NATURAL KITCHEN ...
Many people use the words pepitas and pumpkin seeds interchangeably. While technically there is no difference, many people choose to call the seeds with the husk "pumpkin seeds" and the hulless version pepitas. Pumpkin seeds are white or cream-colored oval-shaped kernels found inside pumpkins like those used to make jack-o'-lanterns.
From naturalkitchenschool.com
From naturalkitchenschool.com
See details
PEPITA BUNDT CAKE WITH SPELT AND BUCKWHEAT
Dec 22, 2021 · Both pumpkin seeds and pepitas are packed with a ton of nutrients. Pepitas are a good source of healthy fats and make for a tasty snack. You can always substitute pepitas for pumpkin seeds, but it’s best to only substitute pumpkin seeds for recipes that call for pepitas as a garnish.
From angiesrecipes.blogspot.com
From angiesrecipes.blogspot.com
See details
