BLACK EYED PEA CASSEROLE RECIPES RECIPES

BLACK-EYED PEA CASSEROLE | ALLRECIPES

Black-Eyed Pea Casserole | Allrecipes image

This black-eyed pea casserole is one of my husband's favorite meals, we serve this with a little cornbread and a salad. This is a very adaptable recipe, depending on the canned tomatoes and cheese you choose.

Provided by Wendy F

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
2 (15.8 ounce) cans black-eyed peas, undrained
2 cups cooked long-grain rice
1 (14.5 ounce) can diced tomatoes, drained
1?½ cups shredded Monterey Jack cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir into the beef mixture. Transfer to a 9x13-inch baking dish.
Bake in the preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 42.9 mg, FatContent 12.8 g, FiberContent 3.6 g, ProteinContent 17.2 g, SaturatedFatContent 6.2 g, SodiumContent 449.7 mg, SugarContent 1.6 g

BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT

Black-Eyed Pea Casserole Recipe: How to Make It image

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (12 servings each).

Number Of Ingredients 7

Ingredients

2 packages (6 ounces each) long grain and wild rice mix
2 pounds ground beef
2 medium onions, chopped
2 small green peppers, chopped
4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups shredded cheddar cheese

Steps:

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 122 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

More about "black eyed pea casserole recipes recipes"

BLACK-EYED PEA CASSEROLE RECIPE - BETTYCROCKER.COM

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 275 per serving

Bake casserole 40 to 50 minutes or until light golden.

See details

BLACK-EYED PEA CASSEROLE | JUST A PINCH RECIPES

This casserole is perfect for New Year's Day but, you'll be finding excuses to make it all of the time. Super hearty, it's full of meat, rice, and black-eyed peas. Fresh veggies and Rotel tomatoes add a lot of flavors and a little kick. Layers of gooey cheese holds the casserole together. Even if you don't love black-eyed peas, we think you'll like this casserole. Serve with a side of cabbage for the perfect New Year's Day meal.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~

See details

BLACK-EYED PEA CASSEROLE RECIPE - BETTYCROCKER.COM

Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 275 per serving

Bake casserole 40 to 50 minutes or until light golden.

See details

CASSEROLE WITH BLACK-EYED PEAS RECIPE - FOOD.COM

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 345.2 per serving

Serve.

See details

BLACK-EYED PEA AND HAM CASSEROLE | ALLRECIPES

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.
From allrecipes.com
Total Time 25 minutes
Category Fruits and Vegetables, Beans and Peas, Black-Eyed Peas
Calories 265.8 calories per serving

Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.

See details

BLACK-EYED PEA CASSEROLE RECIPE: HOW TO MAKE IT

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
From stage.tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 122 calories per serving

In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

See details

BLACK-EYED PEA CASSEROLE | JUST A PINCH RECIPES

~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~

See details

REUNION PEA CASSEROLE RECIPE | SOUTHERN LIVING

This welcoming, over-the-top casserole was designed to satisfy and delight a crowd, perhaps at a big family reunion or church supper. This type of grandma-approved casserole is especially popular at big gatherings because it's easy to make and accommodates large numbers of hungry guests. The sausage-and-cheese filling is a bit rich, but it sure is tasty. The recipe calls for black-eyed peas, the mainstay Southern legume. Over the years, black-eyed peas have become the most common and familiar type of field pea—you can always find cans of them on grocery store shelves. However, there are often other delicious choices on the same shelf or in the freezer case, such as purple hull, crowder peas, or peas with snaps. In the summer, look for less common peas with wonderful names like Whippoorwill, Lady Cream, and Pinkeye at your local farmers' market. Feel free to substitute any of them in this recipe. Like all good casseroles, this one is forgiving and accommodating. Refrigerated crescent roll dough gives this comforting casserole a golden, buttery crust with minimal effort. Add coleslaw or salad on the side, and you'll have an easy, homey supper that will feed the whole family—and then some.
From southernliving.com
Total Time 1 hours 35 minutes
Category Casserole

Remove from oven, and layer sausage-pea mixture over crust; top with squash mixture. Return to oven, and bake until casserole is set, 25 to 30 minutes. Let stand 15 minutes before serving.

See details

10 BEST BLACK EYED PEA CASSEROLE RECIPES | YUMMLY

Dec 22, 2021 · The 24 Best Ideas for Black Eyed Pea Casserole Cornbread - Best Round Up Recipe Collections Baked Broiled and Basted. red bell pepper, shredded pepper jack cheese, large yellow onion and 12 more.
From yummly.com

See details

BLACK-EYED PEA CASSEROLE - THE SOUTHERN LADY COOKS

Dec 27, 2020 · Instructions. Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes. Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish.
From thesouthernladycooks.com

See details

TEX MEX BLACK EYED PEA CASSEROLE - RECIPE GIRL

Dec 29, 2011 · In a deep medium skillet, heat the olive oil at medium heat. Add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic, then rice, broth, cumin, salt and pepper. Bring to a boil, cover and cook for about 20 minutes (just until the rice has *almost* absorbed all of the liquid).
From recipegirl.com

See details

NEW YEAR’S DAY BLACK-EYED PEA CASSEROLE - FAMILY FOOD ON ...

When cool enough, crumble the bacon and save for topping the casserole. Add the chopped onion to the pan with the bacon grease and sauté until tender, about 4-5 minutes. Add garlic and cook another 30 seconds. Add rice, salt, pepper and cayenne (if using) and stir to make sure the rice gets coated in the oils.
From familyfoodonthetable.com

See details

BLACK EYED PEA CORNBREAD CASSEROLE: PERFECT FOR NEW YEAR'S ...

From m.youtube.com

See details

BLACK EYED PEA'S YELLOW SQUASH CASSEROLE - COPYKAT RECIPES

Mar 25, 2021 · Cut tips off the squash and cut each squash into 3 or 4 pieces. Place squash into a large saucepan with enough water to cover. Bring to a boil then reduce heat and cook until tender. Drain in colander and mash. Return squash to the pan. Add beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper.
From copykat.com

See details

HOW TO MAKE BLACK-EYED PEAS: EASY NEW YEAR’S RECIPE IN THE ...

Dec 31, 2021 · 3. Add garlic, onion, and bacon into the pot. Stir and cook until the garlic and onion are lightly browned, for around six to eight minutes. 4. Add in garlic powder, cayenne pepper, salt, and ...
From ibtimes.com

See details

THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH ...

Dec 29, 2021 · Black Eyed Peas with Andouille Sausage. Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots. Served with sautéed Andouille Sausage and rice, this is a hearty, nourishing dish that's especially comforting when the nights are cold and the days are short. Get Recipe.
From cookingchatfood.com

See details

BLACK EYED PEA CORNBREAD CASSEROLE - PLAIN CHICKEN

Dec 26, 2017 · Black Eyed Pea Cornbread Casserole recipe – homemade cornbread loaded with sausage, creamed corn, cheddar cheese, black eyed peas, green chiles, and jalapeños. Perfect for your New Year’s Day meal! Can make ahead of time and freeze for up to a month. Everyone LOVES this easy one-pan meal! #casserole #cornbread #freezermeal
From plainchicken.com

See details

BLACK-EYED PEA CASSEROLE RECIPE - (3.5/5) - KEYINGREDIENT

Preheat oven to 450º. In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Add onion and bell peppers; cook until softened, stirring occasionally, approximately 4 minutes. Remove from pan. Add beef to pan; cook until browned and crumbly, approximately 5 minutes. Drain beef, if necessary. Stir in onion mixture, cumin, garlic ...
From keyingredient.com

See details

PIONEER WOMAN BLACK EYED PEAS - WATCH RECIPE VIDEOS - THE ...

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Plus, i love that starting the new. Cook for 3 to 4 minutes. I love black eyed peas and i love the concept of creating a. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste.
From tpwrecipes.com

See details