OLD FASHIONED SUGAR CUBES RECIPES

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NEW OLD FASHIONED COCKTAILS RECIPE | BBC GOOD FOOD



New old fashioned cocktails recipe | BBC Good Food image

Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly

Provided by Alice Lascelles

Categories     Drink, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml bourbon or rye whiskey
ice
5ml 2:1 sugar syrup
2 dashes Angostura bitters
orange or lemon zest to garnish (lemon for rye whiskey, orange for bourbon)

Steps:

  • Add half the whiskey and 2 ice cubes to a rocks glass. Stir. Add the sugar syrup, Angostura bitters and 2 more ice cubes. Stir. Add the rest of the whiskey and 2 more ice cubes. Stir.
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar

OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

More about "old fashioned sugar cubes recipes"

BRANDY OLD-FASHIONED SWEET RECIPE: HOW TO MAKE IT
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
  • In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
See details


NEW OLD FASHIONED COCKTAILS RECIPE | BBC GOOD FOOD
Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly
From bbcgoodfood.com
Total Time 5 minutes
Category Drink, Treat
Calories 140 calories per serving
  • Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.
See details


OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details


BRANDY OLD-FASHIONED SWEET RECIPE: HOW TO MAKE IT
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 277 calories per serving
  • In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
See details


RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 141 calories per serving
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
See details


OLD-FASHIONED WHOLE WHEAT BREAD PUDDING - LAND O'LAKES
What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Custard, Bread, Sweet, Baking, Pudding, Dessert, Dessert
Calories 210 calories per serving
  • Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.
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RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 141 calories per serving
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
See details


OLD-FASHIONED WHOLE WHEAT BREAD PUDDING - LAND O'LAKES
What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Custard, Bread, Sweet, Baking, Pudding, Dessert, Dessert
Calories 210 calories per serving
  • Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.
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BEST BOURBON OLD FASHIONED RECIPE (VIDEO) - MINIMALIST ...
Dec 27, 2020 · Sugar, with crystals, is necessary for a real old fashioned. Syrup is sugar, yes. But it’s liquid so it mixes into the drink… Creating a consistent flavor. This is not the intent of the Old Fashioned. The point of sugar with crystals is for …
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BOURBON OLD FASHIONED COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · If you’re a history buff, you could draw a straight line connecting this drink to the first recorded definition of the cocktail category in general (circa 1806), which called for spirits, sugar, water and bitters. The Old Fashioned hits all those marks, with whiskey, sugar…
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CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
Jun 18, 2020 · One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
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OLD FASHIONED COCKTAIL RECIPE | ALLRECIPES
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Jul 14, 2021 · A sugar cube soaked in bitters, a shot of whiskey, and an orange peel; creating an old-fashioned cocktail from scratch really is that easy. This classic drink has been served since the mid-1800s and is as popular today as it was back then.
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Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. …
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TRADITIONAL OLD FASHIONED COCKTAIL RECIPE | TASTE OF HOME
May 21, 2020 · Sweetener: While sugar cubes add a fun, old-fashion feel to an old fashioned, they might not be the easiest to source, or the best to use. Some bartenders prefer to use simple syrup in their old fashioneds, as it doesn’t leave the grainy mouthfeel that undissolved sugar …
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