LEMON BLOSSOM COOKIES RECIPES

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FROSTED CAKE MIX LEMON COOKIES RECIPE - BETTYCROCKER.COM



Frosted Cake Mix Lemon Cookies Recipe - BettyCrocker.com image

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/3 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 15 g, TransFatContent 1 g

LEMON CAKE COOKIES RECIPE - BETTYCROCKER.COM



Lemon Cake Cookies Recipe - BettyCrocker.com image

You've probably got this recipe's four ingredients in your kitchen right now, so don't wait another minute to make these zesty cookies. Ready in just 35 minutes, they're the perfect treat to whip up for a quick snack or light dessert.

Provided by Deborah Harroun

Total Time 35 minutes

Prep Time 35 minutes

Yield 30

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ lemon cake mix
1 container (8 oz) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 90 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 9 g, TransFatContent 0 g

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