RUM AND APEROL RECIPES

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BOULEVARDIER RECIPE - BON APPéTIT



Boulevardier Recipe - Bon Appétit image

Boulevardier Recipe

Provided by Jeffrey Morgenthaler of Clyde Common in Portland OR

Yield Makes 1

Number Of Ingredients 4

2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth (preferably Antica Formula)
Lemon twist (for garnish)

Steps:

  • Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)

BOULEVARDIER RECIPE - BON APPéTIT



Boulevardier Recipe - Bon Appétit image

Boulevardier Recipe

Provided by Jeffrey Morgenthaler of Clyde Common in Portland OR

Yield Makes 1

Number Of Ingredients 4

2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth (preferably Antica Formula)
Lemon twist (for garnish)

Steps:

  • Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)

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