CHRISTMAS CAKE DESIGNS RECIPES
WHITE CHRISTMAS CAKE RECIPE: HOW TO MAKE IT
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. —Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small saucepan, bring water to a boil. Remove from heat; stir in candy coating until blended. Cool 20 minutes., Preheat oven to 350°. Line bottoms of 3 greased 8-in. square or 9-in. round baking pans with parchment; grease paper., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Beat in candy coating mixture. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in coconut and pecans. With clean beaters, beat egg whites on medium speed until stiff peaks form; fold into batter., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar, milk and vanilla. Spread between layers and over top and sides of cake., If desired, pipe leaf designs with candy coating onto a waxed paper-lined baking sheet; refrigerate until set. Decorate cake with Sixlets, sprinkles and leaves. Refrigerate leftovers.
Nutrition Facts : Calories 622 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 79g carbohydrate (62g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CHRISTMAS CAKE MIX COOKIES - CINCYSHOPPER
Christmas Cake Mix Cookies are a simple way to whip up some tasty and fluffy cookies. These delicious holiday treats are so easy to make!
Provided by Jen
Categories Dessert
Prep Time 10 minutes
Cook Time 9 minutes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350.
- Line a cookie sheet with parchment paper.
- In a large bowl, beat together the cake mix, egg, oil and vanilla until blended.
- Fold in 1/2 cup of sprinkles.
- Transfer remain sprinkle to a plate and set aside.
- Form the dough into about a tablespoon sized balls.
- Roll the balls in the sprinkles to coat.
- Place the balls of dough 2" apart on the prepared baking sheet.
- Bake for 7-10 minutes or until cookies are just lightly brown and set.
- Allow to cool for a couple of minutes then transfer to wire rack.
- Repeat process with remaining dough.
Nutrition Facts : Calories 189 kcal, CarbohydrateContent 28 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 177 mg, SugarContent 19 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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