HERSHEYS DUTCH PROCESSED COCOA RECIPES

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CHOCOLATE SYRUP RECIPE - I AM BAKER



Chocolate Syrup Recipe - i am baker image

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 24

Number Of Ingredients 5

¾ cup (88.5g) cocoa powder
1 cup (200g) sugar
1 pinch salt
1 cup water
1 teaspoon vanilla

Steps:

  • To get started, take out a saucepan.
  • Combine the cocoa powder, sugar, salt, and water in the saucepan.
  • Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
  • Let it simmer for about 3 minutes, stirring occasionally.
  • Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
  • Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.

Nutrition Facts : Calories 39 kcal, ServingSize 1 serving

CHOCOLATE SYRUP RECIPE - I AM BAKER



Chocolate Syrup Recipe - i am baker image

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 24

Number Of Ingredients 5

¾ cup (88.5g) cocoa powder
1 cup (200g) sugar
1 pinch salt
1 cup water
1 teaspoon vanilla

Steps:

  • To get started, take out a saucepan.
  • Combine the cocoa powder, sugar, salt, and water in the saucepan.
  • Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
  • Let it simmer for about 3 minutes, stirring occasionally.
  • Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
  • Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.

Nutrition Facts : Calories 39 kcal, ServingSize 1 serving

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CHOCOLATE SYRUP RECIPE - I AM BAKER
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
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Reviews 5
Total Time 8 minutes
Category Dessert
Cuisine American
Calories 39 kcal per serving
  • Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.
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Dec 04, 2014 · In my Google search I came upon this recipe. I made a batch it the cocoa was it wonderful!! The first time I made it I used dutch processed. The next batch I had to use regular cocoa although I did add a few tablespoons of black cocoa. I much prefer the dutch processed …
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